Mango Lime Caipirinha Food
CAIPIRINHA
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler. Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest). Add the cachaca, stir to mix and add the ice cubes. Stir again and serve.
MANGO AND LIME LASSI
Steps:
- In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth. Add the lime juice and blend.
- Pour into 4 chilled glasses and garnish with fresh lime slices.
MANGO-LIME SPRITZER
Steps:
- Divide the mango juice and lime juice between two glasses over ice, if desired. Top off with ginger beer. Add a lime wheel and a mango spear for garnish.
MANGO CAIPIRINHA
Make and share this Mango Caipirinha recipe from Food.com.
Provided by Irmgard
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Using the back of a wooden spoon or a pestle, mash the lime wedges in a short, wide glass. Be careful not to crush the lime skin or you'll end up with a bitter taste.
- Remove the wedges.
- Stir the sugar into the lime juice.
- Pour in the mango juice and cachaca.
- Add ice.
Nutrition Facts : Calories 115.9, Sodium 0.8, Carbohydrate 6, Fiber 0.5, Sugar 4.5, Protein 0.1
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