Horseradish Jelly Food
HORSERADISH JELLY
Make and share this Horseradish Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 30m
Yield 7 half pints
Number Of Ingredients 6
Steps:
- In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
- Over high heat bring to a boil.
- Immediately stir in pectin and bring to a rolling boil.
- Remove from heat and ladle into clean hot jars.
- Seal and process in a boiling water bath for 5 minutes.
- (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).
HORSERADISH JELLY
Yield: 5 x quarter-litre (1/2 US pint / 8 oz / 250 ml) jars
Provided by Healthy Canning
Categories Condiments
Time 35m
Number Of Ingredients 6
Steps:
- Combine apple juice and water in a large sauce pan.
- Sprinkle the pectin over this liquid, whisk it in.
- Stir in sugar.
- Put pan on heat and bring to a boil, and let it boil hard for 3 minutes.
- Add vinegar, boil 1 more minute.
- Remove from heat, stir in drained horseradish.
- Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint) jars
- Leave 1 cm (1/4 inch) headspace for either size jar.
- Debubble, adjust headspace.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process either size jars for 10 minutes; increase time as needed for your altitude.
Nutrition Facts : ServingSize 2 g, Calories 8 kcal, Carbohydrate 1.9 g, Protein 0.1 g, Sodium 11 mg, Fiber 0.1 g, Sugar 1.7 g
HORSERADISH JELL-O MOLD
This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.
Provided by Li Li
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O and salt in boiling water.
- Add vinegar and pepper.
- Chill until it's only slightly thickened, (check every 15 minuites).
- Combine horseradish, sour cream, and onion in a bowl.
- Add to Jell-O.
- Blend well with spoon.
- Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
- Chill until firm.
- You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.
Nutrition Facts : Calories 141.5, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 312.3, Carbohydrate 15.6, Fiber 0.3, Sugar 13.1, Protein 2.4
FRUITY HORSERADISH CREAM CHEESE
Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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