EASY CRANBERRY MAPLE GLAZED HAM
This Easy Cranberry Maple Glazed Ham is a simple main dish for the holidays with an easy 3-ingredient maple glaze and fresh cranberries!
Provided by Chrissie
Categories Main Course
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat your oven to 325 degrees Fahrenheit and prepare a large baking dish by spraying it with non-stick cooking spray.
- Add the ham to the baking dish and score the top (skin side up) with a sharp knife in a diagonal cross pattern (instructions in blog post above).
- In a medium bowl, whisk together the maple syrup, the dijon mustard, the orange zest and juice, cloves (if using), and pepper until the glaze is smooth and everything is incorporated.
- Stir in the cranberries.
- Pour the glaze over the ham, pressing many of the cranberries into the cracks on the top if possible.
- Roast for 45-55 minutes, or until the internal temperature of the ham reaches 145 degrees Fahrenheit (or 63 degrees Celsius). Use a meat thermometer or an instant read meat thermometer to ensure the ham isn't over-cooked or under-cooked.
- Baste the ham once through cooking (after 30 minutes) by drizzling the glaze from the bottom of the pan over the ham while it roasts.
- Let the ham rest covered with aluminum foil for 5-10 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 serving, Calories 430 kcal, Carbohydrate 21 g, Protein 31 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 88 mg, Sodium 1700 mg, Fiber 1 g, Sugar 18 g
HAM AND APPLE FRITTERS WITH CRANBERRY ORANGE CROWN AND ROYAL FIG DIPPING SAUCES
Steps:
- For Fritters:
- Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F.
- In a large bowl add the cornbread mix, garlic powder, milk, egg and onions. Mix well to combine. Add apple and ham and stir to combine.
- Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil. Fry about 6 at a time. Fry for approximately 2 to 3 minutes or until golden brown and crispy. Remove from oil and drain on paper towel lined baking tray.
- Serve alongside dipping sauces.
- For Cranberry Mustard Dipping Sauce:
- Combined all ingredients into a small bowl and mix well.
- For Creamy Fig Sauce:
- Combined all ingredients into a small bowl and mix well.
HAM WITH APPLE-CRANBERRY SAUCE
Provided by Metro
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine apples, cranberries, brown sugar and water and bring to a boil, stirring occasionally.Lower heat and simmer for 15 minutes, stirring often.Add cinnamon and nuts and simmer 5 more minutes.Serve hot or cold ham with sauce, baked potatoes and green peas.
BAKED FRESH HAM WITH APPLE-CRANBERRY SAUCE
Provided by Tyler Florence
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F.
- Score fat and put ham, fat side up, in a roasting pan. Rub with extra-virgin olive oil and season with plenty of salt and pepper all over. Cover loosely with foil and roast for 2 hours. Remove foil and roast for final hour uncovered.
- In a large saucepan add all the sauce ingredients and simmer for 25 minutes until apples are almost falling apart and the sauce is fragrant. Remove cinnamon stick, bay leaf, and ginger then puree in a blender until completely smooth. Serve with baked fresh ham.
BAKED HAM SLICES
Make and share this Baked Ham Slices recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put ham slices in a single layer in a roast pan with a cover.
- Combine apple juice, brown sugar, and dry mustard.
- Pour over ham.
- Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
- Turn ham slices occasionally during cooking time.
BAKED SLICED HAM AND APPLES
Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove bone from ham.
- Mix mustard and vinegar together; spread thinly on ham.
- Spread apples in two layers on ham; sprinkle well with brown sugar.
- Roll ham the long way and pin with metal skewers or tie with string.
- Place in baking pan and dot with butter.
- Bake at 350F for 25 to 30 minutes.
- Baste several times while baking.
- Allow 1/4 to 1/3 pound per serving.
QUICK AND EASY SKILLET HAM SLICES WITH CRANBERRY-GINGER SAUCE
This makes a wonderful quick meal that takes only minutes to put together, the sauce amounts listed is enough for 2-3 ham slices, you may double or triple for more slices --- I have even made this using grape jelly in place of the cranberry sauce, if desired you may brown the ham slices on both sides before adding to the sauce, this is *very* good! :)
Provided by Kittencalrecipezazz
Categories Ham
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet melt the butter over medium heat.
- Add in whole cranberry sauce, green onions, water, mustard, brown sugar, ginger and black pepper; bring to a boil, mixing constantly then simmer about 3 minutes.
- Adjust the ginger, brown sugar and pepper to taste if desired.
- Add in the ham slices and cook for 3-4 minutes.
- Delicious!
Nutrition Facts : Calories 402.9, Fat 9.2, SaturatedFat 5.5, Cholesterol 22.9, Sodium 206.5, Carbohydrate 83.3, Fiber 2.6, Sugar 80, Protein 1
CRANBERRY RAISIN SAUCE FOR HAM
A family tradition! Originally appeared in Better Homes & Gardens in April of 1962. For flavor variations substitute dried cranberries or apricots in place of raisins.
Provided by i_m_patty
Categories Sauces
Time 14m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cornstarch, cloves, and salt together in saucepan.
- Add remaining ingredients and heat over medium heat, stirring as necessary.
- Cook until mixture thickens and comes to boiling. Serve with ham.
Nutrition Facts : Calories 159.5, Fat 0.2, Sodium 34.1, Carbohydrate 40.7, Fiber 0.5, Sugar 34.2, Protein 0.6
PINEAPPLE CRANBERRY HAM
Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches until browned and heated through, 3-5 minutes on each side. Set aside and keep warm., Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir until slightly thickened, 3-5 minutes. Serve with ham.
Nutrition Facts : Calories 405 calories, Fat 16g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 2186mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 31g protein.
CHEESY HAM AND APPLE PANINI
Dress up your next lunch and make a Cheesy Ham and Apple Panini. This ham and apple panini features extra deliciousness in the form of sliced apples.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat panini grill.
- Mix mayo and mustard; spread onto bread slices. Fill with onion, ham, apples and cheese.
- Brush outside of sandwich with oil.
- Grill 3 min. or until golden brown.
Nutrition Facts : Calories 620, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
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