Curried Avocado Soup Food
CREAMY AVOCADO SOUP
Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.
Provided by Kristen Stevens
Categories Soup
Time 10m
Number Of Ingredients 9
Steps:
- Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
- Serve on its own or with any of the optional toppings.
Nutrition Facts : ServingSize 1 ¼ cups, Calories 180 kcal, Sugar 3 g, Sodium 1530 mg, Fat 15 g, SaturatedFat 2 g, Carbohydrate 14 g, Fiber 7 g, Protein 2 g, UnsaturatedFat 12 g
AVOCADO CURRY SOUP
Provided by Marian Burros
Categories one pot, soups and stews, appetizer
Time 15m
Yield 4 or 5 servings
Number Of Ingredients 7
Steps:
- Melt butter; stir in curry and add stock. Bring to boil; cover and simmer 10 minutes.
- Combine cream with yolk and hot pepper sauce and gradually stir into soup, cooking over low heat. Remove from heat.
- Mash half of avocado and dice the other half; add both to soup.
- This soup can be refrigerated, even frozen, until serving time. If it is to be served hot, reheat, stirring constantly. To serve cold, if frozen, defrost and beat vigorously to blend.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 79 milligrams, Sugar 2 grams, TransFat 0 grams
CURRIED AVOCADO SOUP
Not sure where I found this recipe -- I've had it for many years and thought I would share it. It is served as a chilled soup.
Provided by DailyInspiration
Categories Lime
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, puree avocado, lime, garlic, mayo and curry powder. Transfer to a large bowl and stir in cream, broth, parsley, coriander, tabasco, and white pepper.
- Chill up to 3 days.
Nutrition Facts : Calories 744.9, Fat 70.8, SaturatedFat 24.4, Cholesterol 110, Sodium 339.9, Carbohydrate 29.5, Fiber 18.3, Sugar 2.9, Protein 9
ANGUILLA CURRIED AVOCADO SOUP
Anguilla is an Eastern Caribbean Island known as part of the West Indies Caribbean. 90 Percent of the Anguillan population is of African descent, descending from African slaves. The cuisine of Anguilla is comprised of original meals made from the bounty of the land with an emphasis on vegetables.Traditionally served cold with garnishes indicated; but, tastes just as great heated up with the garnishes! From Sister Vegetarian.
Provided by Sharon123
Categories < 30 Mins
Time 20m
Yield 4-6
Number Of Ingredients 13
Steps:
- Split avocados in half with a knife and remove the pits.
- You will have 4 halves of avocados. Use 3 of the 4 halves in the soup.
- Place in blender: Scoop out the insides of the three halves of the avocado with a spoon and place in the blender. Add all ingredients in the blender except the garnish. Blend until smooth.
- Chill, or heat slightly.
- When ready to serve, garnish the soup with the garnish mixture or use optional garnish.
Nutrition Facts : Calories 279.6, Fat 11.4, SaturatedFat 1.6, Sodium 20.4, Carbohydrate 36.9, Fiber 13.8, Sugar 4.1, Protein 12.2
CURRIED AVOCADO DIP
Tired of guacamole? From Cuisine at Home, this dip is lighter and something different...great as an appetizer with chilled poached shrimp.
Provided by FLKeysJen
Categories Fruit
Time 15m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients except the avocado in a food processor until minced.
- Scrape down the sides of the bowl to ensure even blending.
- Add chopped avocado and blend until very smooth; taste for seasoning.
- Chill until time to serve!
Nutrition Facts : Calories 78.8, Fat 6.5, SaturatedFat 1.3, Cholesterol 0.4, Sodium 12.5, Carbohydrate 5.5, Fiber 3, Sugar 1.4, Protein 1.3
SPICY CUCUMBER-AVOCADO SOUP
Steps:
- Peel and pit avocado. Blend all ingredients in a blender until very smooth, about 1 minute.
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