Pork Or Venison Pickle Punjab India Food
PORK OR VENISON PICKLE - PUNJAB, INDIA
Make and share this Pork or Venison Pickle - Punjab, India recipe from Food.com.
Provided by reya doucette
Categories Asian
Time P2DT1h
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into cubes and marinate in turmeric, chilli, salt and vinager.
- overnight.
- Fry onions in oil till brown, fry ginger and garlic add coriander.
- Add meat and marinade and cook on low heat till tender and only oil remains.
- Bottle when cool. Keep in fridge and eat within 60 days. Let mature for a.
- week after cooking before eating.
Nutrition Facts : Calories 76.2, Fat 3, SaturatedFat 0.7, Cholesterol 37.3, Sodium 175.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 10.2
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