Quick And Easy Leftover Ham Soup Food

WHITE BEAN AND HAM SOUP

Steps:

• Empty one can of drained and rinsed Great Northern beans into a large bowl or flat baking dish. Mash the beans with the back of a fork or a potato masher. Set aside.
• Heat a large saucepan or stockpot over medium high heat while you chop the garlic, carrots, and onion.
• Melt the butter into the pan and immediately add the chopped onion, and carrot. Once the onion has started to soften, add the garlic.
• Let these sauté in butter until the onions are translucent and the carrots have started to soften. Make sure to move on to the next step before the garlic starts to brown.
• When the veggies are ready, stir in water, ham, thyme, salt and pepper, and the whole and mashed Great Northern beans. Stir gently to combine - you want the non-mashed beans to retain their shape in the final soup.
• Once the soup is simmering, ladle into dishes and call the crowd to the table!

EASY LEFTOVER HAM AND BEAN SOUP

Steps:

• Peel and chop the onion and carrots, and chop the red pepper and celery stalks.
• Add the stock to a pot together with the vegetables, and cover the pot with a lid.
• Leave to cook for about 15 minutes or until the the veggies are tender.
• Add the beans (drained and rinsed) and cooked ham, tomato puree, salt, pepper and thyme, and leave to cook for a further 5 minutes.
• Remove the pot from the heat and garnish with chopped parsley.

QUICK AND EASY LEFTOVER HAM SOUP

Steps:

• Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

LEFTOVER HAMBONE SOUP

Steps:

• Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and potato. Cook, stirring occasionally, until onions have become translucent, about 2-3 minutes. Stir in ham stock, beans, corn, thyme and bay leaves; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until potatoes are tender, about 10-12 minutes. Stir in ham until heated through, about 1-2 minutes. Serve immediately.

QUICK AND EASY HAM CASSEROLE

Steps:

• Cook egg noodles in boiling water with 1 tsp salt. Drain.
• While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
• Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
• Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
• Serve immediately.

QUICK HAM AND BEAN SOUP

Steps:

• In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.

OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)

Steps:

• Mix the wet ingredients and spread onto bread.
• Assemble your sandwiches.
• Heat for 15 minutes in the oven.

31 BEST WAYS TO USE LEFTOVER HAM

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a ham-filled dish in 30 minutes or less!

LEFTOVER HAM RECIPES: AU GRATIN POTATOES WITH DICED HAM (+MORE!)

Steps:

• Preheat oven to 400°F (200°C). Butter a 1 to 1 1/2 quart casserole dish.
• Melt butter in a saucepan over medium heat, add the minced onion and cook until translucent and soft. Add seasoning: (turmeric, garlic powder, salt & pepper) and stir.
• Add the heavy cream - or use the same quantity (2 cups) of milk with 3 tablespoons all-purpose flour whisked in to the milk while it is still cold.
• Whisk frequently until the heavy cream is heated through, usually about 3-4 minutes. Then add shredded cheese and stir until melted. Once the cheese is melted, remove your saucepan from the heat and set aside.
• In a small frying pan or skillet, sear the diced ham until browning on the sides. Remove from heat and set aside for assembling your au gratin potatoes.
• Layer your sliced russet potatoes in even layers covering the bottom of the casserole dish. Top with the seared diced ham, then pour your cheddar cheese sauce over the layered potatoes and diced ham.
• Cover with aluminum foil. Bake at 400°F (200°C) for 1 1/2 hours. Your au gratin potatoes are done once they are tender when forked. Allow your au gratin potatoes to cool for about 15 minutes before serving.

INSTANT POT HAM BONE SOUP

Steps:

• Turn Instant Pot to "Sauté" mode and heat oil.
• Add onion, carrots, celery, potatoes, garlic, bay leaf and saute for a few minutes until garlic is fragrant and onion is partially softened.
• Add broth, ham bone, thyme, parsley, salt, pepper and mix until combined.
• Put the lid on and turn the the valve to "Sealing."
• Select "Manual" mode and set the timer for 10 minutes.
• When the cook time is over, turn valve to "Venting" and do a quick pressure release.
• Remove lid and mix in cannellini beans and leftover diced ham.
• Turn on the "Saute" mode and continue cooking uncovered until soup is thickened to your desired consistency and potatoes are tender. Please note that this is a broth-based soup and thus, it will not become super thick.
• Discard bay leaf and ham bone and enjoy!

10 WAYS TO USE UP A LEFTOVER HAM BONE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a leftover ham bone recipe in 30 minutes or less!