Tocana De Porc Food

TOCANA DE PORC

Tocana De Porc image

This is a classic Romanian dish in the winter time. It is most commonly served in December when people have butchered a pig and want to cook the fresh meat. It is still great with meat from the supermarket though. Serve this with mamaliga which is a Romanian cornmeal mush like polenta.

Provided by Transylmania

Categories Stew

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs pork butt, cubed. (make sure that there is some fat)
1 cup water
2 onions, chopped
1 cup red wine
1 teaspoon thyme
1/2 teaspoon rosemary
salt and pepper
2 tablespoons tomato paste
1 teaspoon paprika
5 garlic cloves, minced

Steps:

Place the pork and the water in a large pot. Cover the pot and begin to cook over medium low heat.
Stir occasionally, making sure that the meat doesnt burn. Cook for about 45 minutes.
Add the onions, wine, and tomato paste. Lower heat and cook for about a half hour, or until pork is tender and onions are soft.
Add all of the seasonings except for the garlic. Cook for another 15 minutes.
Add garlic, cook for five minutes and serve. Great with mamaliga/polenta.

Nutrition Facts : Calories 393.6, Fat 23.8, SaturatedFat 8.2, Cholesterol 99.8, Sodium 138.5, Carbohydrate 6.8, Fiber 1, Sugar 2.5, Protein 29.1

TUSCAN PORK TENDERLOIN

Tuscan Pork Tenderloin image

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

Provided by BMG

Categories World Cuisine Recipes European French

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

4 teaspoons garlic, minced
2 teaspoons dried rosemary
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds pork tenderloin

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.7 g, Cholesterol 84.2 mg, Fat 7.3 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 2.6 g, Sodium 251.5 mg

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