LAMB "BURRITOS" RECIPE - (4.9/5)
Number Of Ingredients 9
Steps:
- Depending on how many you will be making and how much you like garlic, add a little minced garlic to some plain yogurt Shred the lamb in your food processor with the plastic dough blade in place Lay the lavash (or flour tortilla) on your work surface and spread with the yogurt mixture, not quite to the edges From one side across the center to within about an inch of the opposite side, layer your mashed lentils, lamb, pilaf, and string cheese (mint optional) Top with some freshly ground black pepper and mint leaves (optional) Roll into a burrito and enjoy
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- To make the tzitziki, cut the cucumbers in half lengthwise. Take a spoon and scoop out the seed pulp in the middle, throw the seed mixture away. Grate the cucumber halves on the large hole setting, 1/4 inch in diameter, or a cheese grater or food processor.
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- In a large frying pan or stock pot, cook ground lamb over med heat until cooked through. Strain off fat and set lamb aside.
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