CREAMY DILL DRESSING
Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.
Provided by evelynathens
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
- cover and chill 1 hour to blend flavours.
DILL DIP
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
Provided by karen
Categories Low Protein
Time 2h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
CREAMY DILL SAUCE WITH SALMON OR TROUT
A fantastic quick meal! Dill Sauce is refreshing, rather than heavy as many "creamy" sauces can be, because it is made with sour cream. The slight acidity is a great pairing with salmon or trout which are quite rich and oily. I made this with trout.
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
- Pat fish dry with paper towel. Sprinkle with salt and pepper.
- Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes.
- Remove from skillet onto serving plates. Serve with Dill Sauce on the side, garnished with fresh dill and lemon wedges if desired.
Nutrition Facts : ServingSize 208 g, Calories 397 kcal, Carbohydrate 4.2 g, Protein 42 g, Fat 22.8 g, SaturatedFat 7.6 g, Cholesterol 129 mg, Sodium 305 mg, Sugar 1.1 g
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
SOUR-CREAM-AND-DILL SAUCE
Pull together this quick tangy sauce for serving with Salmon Coulibiacs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
SCALLION AND DILL CREAM CHEESE
Steps:
- Place the cream cheese, scallions, dill, milk, salt and pepper in the bowl of a food processor fitted with the steel blade and pulse until smooth. Place in a serving dish and garnish with extra fresh dill.
LEMON DILL SAUCE
Steps:
- In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- about 2/3 cup
FISH WITH CREAM SAUCE
Dinner in about 20 minutes? It's totally possible! This fish with cream sauce combines perfectly cooked pan fried cod and a lush, garlicky cream sauce with lots of fresh dill and a touch of lemon. Sure to be a favourite for easy weekday dinners or entertaining with friends and family.
Provided by Dawn | Girl Heart Food
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Pat cod fillets dry of excess moisture with paper towels and season with 1/4 teaspoon each of salt and black pepper.
- Heat olive oil and butter in a 12-inch non-stick frying pan over medium heat.
- Place cod fillets in the pan. Cook for 3 to 5 minutes on one side.
- Carefully flip the cod fillets to the other side and continue to cook for another 3 to 5 minutes or until cod is cooked through, is opaque and flakes easily with a fork (insert the tines of a fork into the thickest part of the fish at an angle and twist gently; it should flake easily). Time may vary, depending on the thickness of your fillets.Note: Be gentle flipping, especially if using super fresh fish, as the fillets are quite delicate.
- Once fillets are done, carefully remove with a spatula, transfer to a plate and set aside.
- Add garlic to the pan and cook, stirring often, for 1 minute.
- Pour in heavy cream, broth and remaining 1/4 teaspoon each of salt and black pepper.
- Bring to a simmer and cook, stirring, for 4 to 5 minutes or until the sauce has reduced/thickened and coats the back of a spoon when you draw your finger through it. Taste for seasoning and add more, if necessary, to taste.
- Once sauce has thickened to your liking, stir in dill, lemon juice and lemon zest.
- Pour sauce over fish and serve with lemon wedges (if desired). Enjoy!
UKRAINIAN STYLE CREAMED DILL POTATOES
Ukrainian Style Creamed Dill Potatoes are perfect for your summer garden NEW potatoes!
Provided by Karlynn Johnston
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Put the potatoes in a pot, fill with water to cover and boil them until they are just soft. This part is important. You will have to cook these further in the cream, so make sure you cook them just to softness, no further.
- Drain the perfectly cooked potatoes and put them back into the pot.
- Add the butter and place the pot back on the burner.
- Add in the cream and cook the potatoes, simmering the cream until it reduces down.
- Toss in the chives and the dill, then serve!
Nutrition Facts : ServingSize 1 cup, Calories 173 kcal, Carbohydrate 27 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 45 mg, Fiber 3 g, Sugar 1 g
RECIPE FOR DILL DIP
Make your own Dill Dip with sour cream and a few spice cupboard staples: dried dill, onion flakes, garlic powder, parsley flakes, onion powder, and black pepper.
Provided by Jessica Fisher
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients. Stir well and chill until ready to serve, at least 30 minutes.
- Serve with chips or vegetable dippers. Can also be used as a topping for potatoes or grilled fish.
Nutrition Facts : Calories 59 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 24 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
23 BEST WAYS TO COOK WITH DILL
Looking for the best dill recipes to make some awesome dishes? From sauces to dips to seafood, dill adds the perfect dose of extra flavor.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dill recipe in 30 minutes or less!
Nutrition Facts :
CREAMED DILL POTATOES
Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.
Nutrition Facts :
CREAM DILL SAUCE
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.
Provided by sal
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g
SALMON EN CROUTE WITH DILL CREAM SAUCE.
Crispy, buttery puff pastry folded around succulent salmon and spinach makes this salmon en croute the ultimate showstopper dinner.
Provided by Alida Ryder
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C/350°F.
- Wash and dry the spinach then roughly chop. Heat a splash of oil in a large pan then fry the garlic for a few seconds.
- Add all of the spinach and allow to wilt and cook for a few minutes. Season with salt, pepper and a squeeze of lemon juice.
- On a lightly floured surface, roll out the puff pastry.
- Place the pastry on a parchment-line baking sheet. Season the salmon with salt and pepper then place on top of the pastry.
- Add the spinach to the top of the salmon then cover with the pastry. Crimp the edges and gently score the top. Brush with beaten egg then place in the oven.
- Bake for 25-30 minutes until the pastry is golden brown and crisp.
- Remove from the oven, slice and serve.
- While the salmon is baking, make the sauce. Melt the butter in a small saucepan then add the garlic and cook for a few seconds. Pour in the cream and add the dill. Bring to a simmer and cook for 5 minutes. Season with salt, pepper and lemon juice and remove from the heat. Serve the sauce with the baked salmon en croute.
Nutrition Facts : Calories 481 kcal, Carbohydrate 24 g, Protein 22 g, Fat 33 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 95 mg, Sodium 206 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 20 g, ServingSize 1 serving
CREAMY DILL DRESSING
Categories Condiment/Spread Onion No-Cook Low Carb Vegetarian Salad Dressing Parmesan Summer Dill Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk mayonaise and sour cream in medium bowl until smooth. Stir in remaining ingredients. Season with salt and pepper. Cover; chill 1 hour to blend flavors.
CHICKEN BREASTS WITH CREAMY DILL PAN SAUCE
Steps:
- Gather the ingredients.
- Sprinkle the chicken breasts with seasoned salt. If the chicken breasts are quite large, slice each one in half horizontally to make two cutlets. For faster and more uniform cooking, put each chicken breast or cutlet between two sheets of plastic wrap and gently pound with the smooth side of a meat tenderizer.
- In a large skillet over medium-high heat, melt the butter and olive oil.
- When the butter and oil are hot and sizzling, add the chicken breast halves or cutlets to the skillet. Cook for about 3 to 5 minutes on each side or until chicken is browned. Reduce the heat to low.
- Add the chicken broth to the skillet; cover and simmer 10 to 12 minutes or until chicken is cooked through.
- Remove the chicken breasts from skillet to a hot platter; tent them with foil to keep them warm.
- In a small bowl, combine cream or half-and-half, flour, and dill; whisk or blend with a fork until smooth.
- Add the flour mixture to the skillet; cook and stir until the mixture has thickened.
- Serve the creamy dill sauce over chicken breasts with rice, noodles, or potatoes and your favorite side vegetables.
Nutrition Facts : Calories 386 kcal, Carbohydrate 3 g, Cholesterol 163 mg, Fiber 0 g, Protein 55 g, SaturatedFat 6 g, Sodium 367 mg, Sugar 1 g, Fat 16 g, ServingSize 4 chicken breasts (4 servings), UnsaturatedFat 0 g
DILL CREAM
Provided by Wolfgang Puck
Categories Condiment/Spread Quick & Easy Sour Cream Dill Parade
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a small bowl.
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Ratings 4Calories 228 per servingCategory Side Dish
- In a medium to large pot, boil potatoes until tender. After removing the water, place the pot back to the heat for 2 to 3 minutes to remove additional moisture from the cooked potatoes. Set aside.
CREAMY DILL POTATOES - A CLASSIC RECIPE! - COOKTHESTORY
From cookthestory.com
4.7/5 (3)Total Time 25 minsCategory Side DishCalories 243 per serving
- Put the potatoes in a medium saucepan and just cover with cold water. Add 2 teaspoons of the salt and stir.
20+ BEST DILL RECIPES - WHAT TO MAKE WITH DILL | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
- Farmers Market Vegetable Stir-Fry with Lemon and Dill. This vibrant stir-fry celebrates just-picked summer produce, including summer squash, tomatoes, and bell peppers.
- Baked Salmon with Creamy Dill Sauce. This simple weeknight-friendly salmon is made special thanks to a quick and creamy sauce made from sour cream, fresh dill, and lemon juice.
- Greek Lamb Meatballs with Creamy Dill Dipping Sauce. Definitely make extra of the dill dipping sauce. Spoon it over grilled fish and chicken, toss it with shredded cabbage for a quick coleslaw, or simply dunk raw veggies in it.
- Salt and Vinegar Cucumbers. These quick-pickled cucumbers are so bright, fresh, and simple that they pair with just about anything you happen to be making for dinner.
- Creamy Spinach with Dill. Adding dill to this cream-enriched spinach not only adds fresh flavor, but also makes it taste a bit like spanakopita in a bowl.
- Chilled Lemon-Dill Cucumber Noodles. These tangy, crispy noodles are lovely topped with a little smoked or seared salmon, which turns them into a light yet satisfying meal.
- Diane Morgan's Baby Carrots with Dill. This easy recipe braises and glazes the carrots in butter, chicken stock, and sherry vinegar — the hit of fresh dill at the end adds some vibrant green color and bright, herby flavor.
- Dill Pickle Chicken. Hang onto the leftover brine in the bottom of your jar of pickles and use it to make this spice tangy and tender roast chicken. Go to Recipe.
- Ukrainian Dill Potatoes. The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical. With each bite of creamy boiled potato, you get a grassy hit of fresh dill and a kick from raw garlic, all brought together by the nutty aroma of virgin sunflower oil (the hallmark ingredient of Ukrainian cooking).
- Tomato Salad with Red Onion, Dill and Feta. This colorful salad is a true celebration of Mediterranean flavors. The mix of tomatoes, cucumbers, peppers, red onion, olives, feta, and dill will whisk you away to sunny days.
CREAMY DILL SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (4)Category SauceCuisine American
- In a small bowl, stir together the yogurt, mayonnaise, lemon juice, garlic, onion powder, and dill. Chill until ready to use.
SAUTéED CHICKEN WITH MUSHROOM-DILL CREAM SAUCE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 50 mins
- Season the chicken breasts with salt and pepper. In a large skillet, melt 1 tablespoon of the butter in the vegetable oil. Add the chicken breasts, skin side down, and cook over moderately high heat until lightly browned, about 4 minutes. Cover the skillet and cook the chicken over moderate heat until the skin is crisp, about 4 minutes. Uncover, turn the chicken and cook over moderately low heat until the meat is just white throughout, about 6 minutes. Transfer the chicken to a large plate and cover loosely with foil.
- Pour off the fat from the skillet and add the remaining 1 tablespoon of butter. Add the mushrooms and shallot and cook over moderate heat, stirring, until softened, about 4 minutes. Add the wine and Cognac and simmer over moderately high heat until almost dry, about 3 minutes. Add the cream and stock and simmer until thickened, about 8 minutes. Stir in the mustard and dill and season with salt and pepper. Add the chicken to the sauce, skin side up, along with any accumulated juices. Simmer over low heat until the chicken is warmed through, about 2 minutes. Spoon the sauce onto plates, top with the chicken and serve.
10 FOODS THAT PAIR WELL WITH DILL - ONE GREEN PLANET
From onegreenplanet.org
- Potatoes. Dill works well with hearty foods such as potatoes which is why this herb is commonly found in potato dishes, both hot and cold. I use dill in my Dijon Grilled Potato Salad with Arugula that can be eaten warm or cold.
- Grains. Dill works well with grains such as barley, quinoa, wheat berries, couscous and bulgur. I make a Rainbow Quinoa Tabbouleh which is my gluten-free version of the Mediterranean dish.
- Vegan Seafood. Dill is often used in seafood dishes such as salmon, shrimp and tuna. It works just as well in the plant-based versions of these dishes.
- Creamy Dressings. Speaking of vegan seafood, dill is perfect in creamy dressings such as tartar sauce. When you make vegan “fish” and chips, whip up a quick tartar sauce by mixing one cup of vegan mayo with 2 tablespoons of unsweetened pickle relish and the zest and juice of a lemon.
- Vegan Cheese. Dill is a tasty addition to soft cheeses. It’s commonly used with feta in Greek dishes so it only makes sense that it would be delicious in this Vegan Almond Feta Cheese too.
- Vegan “Egg” Dishes. Dill is often found in egg dishes such as scrambles, deviled eggs and frittatas. Well, we don’t need eggs to make these types of dishes and still enjoy the herby taste of dill.
- Greens, Tomatoes and Onions. The fresh herby taste of dill works well with veggies and other greens. I like to add dill to my slaws and salads. My favorite coleslaw recipe is what I call my Color Slaw.
- Lemon. Dill has a delightfully fresh and citrus-like flavor which makes it pair well with lemon. Use it in these Jicama Burgers with Cumin, Coriander, Dill and Lemon.
- Beets. Fresh dill can brighten up earthy beets so add dill to your beet recipes. When I make Borscht or Beet Soup, dill is definitely in the mix. Boil 6 red beets that have been peeled and chopped in 3 cups of salted water for 20 minutes or until fork-tender.
- Pickles. Now that we have gone through all these foods that dill pairs with, we can come back to the one that was probably your first thought: pickles.
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