Lacy Lous Hot Sauce Food
LOUIS SAUCE
This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.
Provided by Miss Annie
Categories Sauces
Time 10m
Yield 3 Cups
Number Of Ingredients 10
Steps:
- Stir together ingredients.
- Cover and chill until ready to serve.
- This sauce may be prepared a day ahead.
HOW TO MAKE HOT SAUCE
Steps:
- Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight. Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops. Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months. Note: Hot sauce may separate. This is normal; shake before use.
UNCLE LOU'S SWEET SPICY LOVE
Make and share this Uncle Lou's Sweet Spicy Love recipe from Food.com.
Provided by mightyro_cooking4u
Categories Sauces
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Bring the vinegar to a boil in a mdeium saucepan. As soon as the vinegar starts to boil, add the Uncle Lou's Corruption and stir to dissolve completely. remove from the heat and stir in the hot sauce and honey. Put nto sealable containers and remember to shake well before using. Store for up to 1 month.
LACY LOU'S HOT SAUCE
I am sure a lot of people make hot sauce this way, but my family loves it and they give me 100% credit for inventing this. It is extra easy to prepare and oh so good!!
Provided by Lacy S.
Categories Sauces
Time 5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine tomatoes, cilantro, jalapenos, garlic cloves, lime juice and garlic salt in a blender and puree until smooth.
- **The amount of jalapenos can be changed depending on how hot you like it.
Nutrition Facts : Calories 23.5, Fat 0.3, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 5.2, Fiber 1.5, Sugar 3.1, Protein 1.1
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