Thermos Tuna A La King Food

CREAMY TUNA à LA KING

Steps:

• Gather the ingredients.
• Saute celery and onion in margarine until tender.
• Blend in flour, salt, and pepper.
• Mix milk, beaten egg, and soup.
• Add them to the first mixture.
• Cook over low heat until the sauce is thick and smooth.
• Add Worcestershire sauce, lemon juice, and thyme.
• Lastly, add peas and tuna.
• Heat and serve over warm chow mein noodles or toast points.

TUNA A LA KING

Steps:

• Melt butter in a large skillet over medium-high heat.
• Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
• Stir in flour, salt and pepper.
• Cook over medium heat, stirring constantly, until bubbly; remove from heat.
• Stir in milk and broth.
• Heat to boiling, stirring constantly.
• Boil and stir 1 minute.
• Stir in tuna and pimientos; cook until hot.
• Serve over rice.

THERMOS TUNA A 'LA KING

Steps:

• Put dry milk, macaroni, salt, parsley, bouillon and boiling water into a 1 quart thermos that has been heated with additional boiling water. Stir, seal and tilt thermos for 15 minutes or until lunch time.
• Open and add tuna, Stir and eat. For a creamier dish, use only 1 cup boiling water and heated juice from drained tuna.

TUNA A LA KING

Steps:

• In a 2 quart (2 litre) saucepan, combine all ingredients except sour cream.
• Simmer 5 min, mixing well.
• Add sour cream to mixture and heat through.
• You can serve this over toast, plain waffles, noodles, rice, whatever you like.