KUEH PISANG OR CHINESE BANANA AND CINNAMON PANCAKES
Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!
Provided by Sydney Mike
Categories Breakfast
Time 20m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, whisk together flour, cinnamon & baking powder.
- Make well in center & add HALF the milk & HALF the eggs, beating until batter is smooth. Then add remaining milk & eggs, stirring thoroughly.
- In separate bowl, mash bananas with salt & sugar.
- Stir banana mixture into batter.
- Sprinkle waxed or parchment paper with powdered sugar & set aside.
- Heat some oil in skillet over high heat, then drain off any excess oil & drop in enough batter to make a pancake 5-7 inches in diameter.
- Cook on each side until golden, working in batches if needed.
- When a pancake is done, place on sugared parchment paper & sprinkle with extra cinnamon & powdered sugar. Add a little lemon juice to each pancake, then fold into quarters & serve hot.
Nutrition Facts : Calories 389.5, Fat 7.7, SaturatedFat 1.7, Cholesterol 72.5, Sodium 120.3, Carbohydrate 74.5, Fiber 5.1, Sugar 27.2, Protein 8.6
CHINESE TOFFEE BANANA
I always love these after a good Chinese... never tried making them myself, but now I definitely will!
Provided by Luschka
Categories Candy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
- Heat oil in a wok, dip the banana pieces in the batter and deep fry.
- Remove, drain excess oil and keep aside.
- In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
- Dip the friend banana pieces in the sugar syrup to coat evenly.
- Remove drain excess syrup and keep aside.
- Sprinkle sesame sees on top and dip in ice water for a few minutes.
- Remove and serve.
Nutrition Facts : Calories 704.7, Fat 9.7, SaturatedFat 1.8, Cholesterol 93, Sodium 38.5, Carbohydrate 156.1, Fiber 3.7, Sugar 139.3, Protein 5.5
BANANA & CINNAMON PANCAKES WITH BLUEBERRY COMPOTE
Make a batch of these pancakes for a delicious low-cal breakfast. With wholemeal flour to make them more filling, they're topped with an easy blueberry sauce
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Time 25m
Number Of Ingredients 8
Steps:
- Tip the flour and cinnamon into a bowl, then break in the whole eggs, pour in the milk and whisk together until smooth. Stir in the banana. In a separate bowl, whisk the egg whites until light and fluffy, but not completely stiff, then fold into the pancake mix until evenly incorporated.
- Heat a small amount of oil in a large non-stick frying pan, then add a quarter of the pancake mix, swirl to cover the base of the pan and cook until set and golden. Carefully turn the pancake over with a palette knife and cook the other side. Transfer to a plate, then carry on with the rest of the batter until you have four.
- To make the compote, tip the berries in a non-stick pan and heat gently until the berries just burst but hold their shape. Serve two warm pancakes with half the berries, then scatter with the mint leaves and sprinkle with a little cinnamon. Chill the remaining pancakes and compote and serve the next day. You can reheat them in the microwave or in a pan.
Nutrition Facts : Calories 185 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.2 milligram of sodium
AWESOME APPLE AND CINNAMON PANCAKES
We have these often at our house for Sunday brunch, there a real favorite and they turn out so fluffy!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix first 4 ingredients.
- In another bowl, whisk together the remaining ingredients, except the oil.
- Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.
- Warm a skillet.
- When skillet is hot, add approx 1/4 cup batter.
- Cook until pancake until golden (approx 3 minutes on each side).
Nutrition Facts : Calories 330.5, Fat 7.5, SaturatedFat 4.1, Cholesterol 61.8, Sodium 388.1, Carbohydrate 60.1, Fiber 1.8, Sugar 19.1, Protein 6.6
More about "kueh pisang or chinese banana and cinnamon pancakes food"
HOW TO MAKE MALAY-STYLE BANANA PANCAKES (LEPEK PISANG)
From delishably.com
EASY BANANA CINNAMON PANCAKES - MEATLOAF AND …
From meatloafandmelodrama.com
BANANA HOON KUEH (PISANG HOON KUEH/HUN KWE)
From whattocooktoday.com
KUEH PISANG OR CHINESE BANANA AND CINNAMON PANCAKES
From recipewise.net
NUTRITION COMPARISON FOR BANANA AND CINNAMON PANCAKES (KUIH …
From damngoodrecipes.com
FLUFFY BANANA CINNAMON PANCAKES - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
LUVSWESAVORY: BANANA HOON KUEH (PISANG HOON …
From luvswesavory.blogspot.com
KUEH PISANG OR CHINESE BANANA AND CINNAMON PANCAKES …
From pinterest.com
BANANA AND CINNAMON PANCAKES (KUIH PISANG)
From damngoodrecipes.com
KUEH PISANG OR CHINESE BANANA AND CINNAMON PANCAKES RECIPE
From recipeofhealth.com
KUEH PISANG OR CHINESE BANANA AND CINNAMON…
From recipefuel.com
KUEH PISANG OR CHINESE BANANA AND CINNAMON …
From recipert.com
KUIH KODOK (MASHED BANANA FRITTERS) - ROTI N RICE
From rotinrice.com
THE BEST & EASIEST HEALTHY BANANA PANCAKES EVER
From nutritioninthekitch.com
BAN CHIAN KUIH OR CHINESE PANCAKE - KUALI
From kuali.com
PH THE MALAYSIAN CARNIVORE: SEDAPNYA LEMPENG PISANG KU! : …
From phonghongbakes.blogspot.com
BAN CHANG KUEH (CHINESE PEANUT PANCAKE) | KELLY …
From kellyhomechef.com
CINNAMON BANANA PANCAKES - SIMPLY STACIE
From simplystacie.net
KUIH KODOK - MALAYSIAN FRIED BANANA FRITTERS - RASA …
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love