Kjøttsalat Norwegian Meat Salad Food

KJøTTSALAT (NORWEGIAN MEAT SALAD)

Kjøttsalat (Norwegian Meat Salad) image

May be served as a cold main dish or as an appetizer. If served as an appetizer, number of servings changes to 6. Preparation time does not include time to cook meats.

Provided by echo echo

Categories Meat

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cold cooked beef or 1 cup cooked lamb, cut in julienne strips
1 cup cold cooked ham, cut in julienne strips
1 tablespoon minced onion
6 tablespoons oil
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 teaspoon minced fresh parsley
1/4 cup sour cream
1 hard-cooked egg, sliced
1 boiled beets or 1 pickled beet, sliced

Steps:

Toss meats with onion.
Whisk together the oil, vinegar, pepper and parsley; stir in the sour cream.
Combine the meats with dressing and garnish with egg and beet slices.

Nutrition Facts : Calories 663, Fat 61.4, SaturatedFat 14.2, Cholesterol 182.1, Sodium 107.5, Carbohydrate 5, Fiber 0.7, Sugar 2.6, Protein 22.7

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