BOSTON MARKET MAC AND CHEESE (COPYCAT)
Boston Market Mac and Cheese, made with three cheeses is super creamy and easy to make and the perfect copycat!
Provided by Sabrina Snyder
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees.
- Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.
- Whisk until smooth and cook for 30 seconds.
- Add in the milk slowly in 1 cup increments until smooth.
- Add in the cheese and whisk until fully melted.
- Add in the pasta and stir.
- Pour into baking dish and bake, covered for 20 minutes.
Nutrition Facts : ServingSize 1 g, Calories 472 kcal, Carbohydrate 34 g, Protein 17 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 84 mg, Sodium 1080 mg, Fiber 1 g, Sugar 7 g
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
BOSTON MARKET MACARONI AND CHEESE
Make and share this Boston Market Macaroni and Cheese recipe from Food.com.
Provided by JustaQT
Categories Pasta Shells
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to instructions, drain and set aside.
- To make cheese sauce, melt butter in a saucepan add onion flour.
- Allow this to thicken, and when thickened slowly add the milk.
- When all milk is added, you may add the cheese.
- For this Velveeta, is really the best, but you can use another brand.
- Add salt, pepper, and dry mustard.
- When sauce has thickened, add pasta.
- Lightly butter a casserole dish, and add pasta mixture to casserole dish.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 368.9, Fat 16.8, SaturatedFat 10.2, Cholesterol 47.6, Sodium 725.3, Carbohydrate 43.9, Fiber 1.6, Sugar 0.9, Protein 10.6
BOSTON MARKET MACARONI AND CHEESE
Make and share this Boston Market Macaroni and Cheese recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta; drain well.
- While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
- Stir with wire whisk until smooth.
- Keep cheese mixture warm till pasta is cooked and drained.
- Stir pasta into cheese.
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