Cherry Pancakes With Cherry Maple Syrup Food

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FLUFFY AMERICAN PANCAKES WITH CHERRY-BERRY SYRUP



Fluffy American pancakes with cherry-berry syrup image

You'll flip over these next level fluffy American pancakes - the perfect indulgent brunch treat. Serve with our tangy cherry syrup and irresistible maple syrup and bacon

Provided by Cassie Best

Categories     Breakfast, Brunch

Time 40m

Yield Makes 12 (serves 2-4, depending on your appetite)

Number Of Ingredients 15

350g self-raising flour
2 tsp baking powder
¼ tsp ground cinnamon
2 tsp caster sugar , plus 2 tbsp
2 large eggs
150g buttermilk or plain yogurt
325ml milk
200g fresh or frozen blueberries
150g frozen or canned pitted cherries
1 tsp cornflour
1 vanilla pod , or 1 tsp bean paste or extract
200g thick-cut smoked streaky bacon
flavourless oil , such as vegetable or sunflower, for frying
200g mascarpone
maple syrup , to serve

Steps:

  • Make the pancake batter up to a day ahead, or just before cooking. Tip the flour, baking powder, cinnamon and 2 tsp sugar into a bowl, add a good pinch of salt and combine with a whisk. Add the eggs, buttermilk or yogurt and milk to the bowl and whisk into a smooth batter. If making ahead, cover and chill until ready to cook.
  • Tip the blueberries, cherries, cornflour, 2 tbsp sugar and the vanilla into a pan, and stir until the berries are coated in cornflour. Add 1 tbsp water, then place over a high heat and bubble for a minute or 2 until syrupy but the berries are still holding their shape. Set aside to cool, then remove the vanilla pod, if using. This is best served warm.
  • Heat the grill to medium-high and arrange the bacon on a baking tray lined with foil. Set aside. If you have a separate oven, heat this to a low setting (50C/30C fan/gas ½) with a baking tray in it (this is to keep the pancakes warm as you cook them). If not, they can sit under the bacon, just keep a close eye on them.
  • Heat a glug of oil in a large, heavy frying pan, wipe the oil around the pan with a piece of kitchen paper, leaving a fine coating of oil on the surface. Transfer the pancake batter to a jug. When the pan is hot but not smoking (keep it over a moderate heat) pour the batter into the pan, making 7-8cm pancakes, with plenty of space between them (you should fit three pancakes in at a time). The batter should sizzle a little as it hits the pan, but not aggressively - adjust the heat if you need to. Cook each pancake until the underside is golden; by this time bubbles should be appearing on the surface and the edges beginning to set, indicating that the pancake is ready to flip over. Use a fish slice to do this. They should take roughly 2 mins on each side. Transfer the pancakes to the warm baking tray. Wipe a little more oil around the pan and continue cooking the rest of the batter in this way. You should make 12 pancakes.
  • When you're halfway through the batter, grill the bacon for 4-5 mins on each side until crispy.
  • To serve, stack the pancakes with a dollop of mascarpone, bacon, and fruits between each layer, and serve with a jug of maple syrup.

Nutrition Facts : Calories 932 calories, Fat 47 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 96 grams carbohydrates, Sugar 29 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 3.1 milligram of sodium

ALMOND PANCAKES WITH SOUR CHERRY SYRUP



Almond Pancakes with Sour Cherry Syrup image

Provided by Zoe Singer

Categories     Breakfast     Brunch     Christmas     New Year's Day     Dried Fruit     Almond     Healthy     Self

Yield Serves 8

Number Of Ingredients 14

1/2 cup dried sweetened sour cherries
1 cinnamon stick
1/2 cup maple syrup
1 1/2 cups all-purpose flour
1/4 cup whole-wheat pastry flour
1/4 cup quick-cooking oats
2 teaspoons baking soda
1 teaspoon kosher salt
2 eggs, beaten
2 cups lowfat buttermilk
1/4 teaspoon almond extract (optional)
Oil or butter, for greasing pan
1/2 cup sliced almonds, divided
1/2 cup nonfat plain Greek yogurt

Steps:

  • In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in syrup; set aside to cool. In a bowl, whisk flours, oats, baking soda and salt. In another bowl, whisk eggs and buttermilk (and almond extract, if desired). Add wet ingredients to dry; stir batter until just combined. Heat a large nonstick pan over medium heat; brush with oil. Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds. Cook pancake, flipping once, until golden brown, 2 minutes per side. Repeat with remaining batter. Serve pancakes with cherry syrup; top with a dollop of yogurt, if desired.

CHERRY PANCAKES WITH CHERRY-MAPLE SYRUP



Cherry Pancakes With Cherry-Maple Syrup image

Provided by Molly O'Neill

Categories     breakfast, lunch, main course

Time 40m

Yield Four servings

Number Of Ingredients 11

1 cup maple syrup
1 cup dried sour cherries, chopped
1 egg
1 1/2 cups buttermilk
1 1/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons melted butter, cooled
1/2 cup chopped dried sour cherries

Steps:

  • To make the syrup, bring the maple syrup to a boil in a medium-size saucepan. Immediately remove from the heat and stir in the chopped cherries. Let stand at least 8 hours or overnight in the refrigerator. Strain.
  • To make the pancakes, whisk together the egg and buttermilk in a medium-size mixing bowl. Sift together the flour, sugar, baking powder and baking soda, and combine with egg mixture. Stir in the melted butter and the cherries.
  • Spoon the batter onto a hot griddle and cook until golden brown on both sides. Repeat with remaining batter. Warm the cherry syrup and place in a small pitcher. Divide the pancakes among 4 plates and serve immediately, with the cherry syrup on the side.

Nutrition Facts : @context http, Calories 492, UnsaturatedFat 3 grams, Carbohydrate 98 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 699 milligrams, Sugar 60 grams, TransFat 0 grams

CHERRY PANCAKE CAKE RECIPE BY TASTY



Cherry Pancake Cake Recipe by Tasty image

Here's what you need: all-purpose flour, baking powder, salt, granulated sugar, milk, heavy cream, egg, vanilla extract, butter, fresh cherry, powdered sugar, maple syrup

Provided by Moran Lev

Categories     Bakery Goods

Time 30m

Yield 8 servings

Number Of Ingredients 12

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
½ teaspoon salt
2 tablespoons granulated sugar
1 cup milk
½ cup heavy cream
1 egg, lightly beaten
1 teaspoon vanilla extract
3 tablespoons butter, melted
fresh cherry, pitted
¼ cup powdered sugar
¼ cup maple syrup

Steps:

  • Preheat oven to 360°F. Grease a 9 inch baking tray and set aside.
  • In a large bowl, sift the flour, baking powder, salt and sugar and combine.
  • Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture and whisk until smooth.
  • Pour the batter into the prepared baking tray and arrange fresh cherries on top. Push cherries to the bottom of the tray.
  • Bake for about 20-25 minutes, or until cooked through and lightly browned.
  • Remove from the oven and let cool to room temperature.
  • Before serving, dust the cake with powdered sugar and serve with maple syrup.

Nutrition Facts : Calories 228 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams

ALMOND PANCAKES WITH DRIED CHERRIES



Almond Pancakes With Dried Cherries image

I got this out of a food magazine, almond and cherry is my all-time favorite flavor combination. Works will with dark cherry cream syrup.

Provided by tammarie

Categories     Breakfast

Time 15m

Yield 24 pancakes, 6 serving(s)

Number Of Ingredients 9

4 eggs
2 cups whole milk
6 tablespoons butter, melted
1/2 teaspoon almond extract
3 cups flour
7 ounces almond paste, crumbled (7-8 oz package)
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups cherries, dried

Steps:

  • Heat oven to 200.
  • Whisk eggs and milk in a large bowl until blended.
  • Whisk in butter and almond extract until well blended.
  • Pulse flour, almond paste, baking powder and salt in food processor until texture of coarse meal.
  • Stir flour mixture into egg mixture just until combined.
  • Stir in cherries.
  • Heat griddle/skillet over medium heat until hot; oil griddle.
  • Ladle batter by scant 1/4 cupfuls onto griddle, spreading to 4" rounds.
  • Cook 2 1/2 minutes or until bubbles break surface of pancakes. Turn; cook 2 minutes or until golden brown.
  • Place in oven to keep warm while cooking remaining pancakes.

Nutrition Facts : Calories 613.1, Fat 27.9, SaturatedFat 10.9, Cholesterol 179.7, Sodium 601.3, Carbohydrate 75, Fiber 4.1, Sugar 22.1, Protein 16.9

CHERRY PANCAKE SAUCE



Cherry Pancake Sauce image

Make and share this Cherry Pancake Sauce recipe from Food.com.

Provided by WI Cheesehead

Categories     Sauces

Time 7m

Yield 2 tablespoons, 20 serving(s)

Number Of Ingredients 6

1/4 cup sugar (optional)
2 teaspoons cornstarch
1/8 teaspoon cinnamon
1/2 cup orange juice
2 cups sweet cherries, pitted and halved (if using canned cherries, replace o.j. with juice from cherries)
1 teaspoon grated orange peel

Steps:

  • In a medium saucepan, combine the sugar, cornstarch and cinnamon.
  • Add orange juice, cherries and orange peel.
  • Bring to a boil over medium-high heat and boil until thickened.
  • Serve over warm pancakes or waffles.

Nutrition Facts : Calories 13.1, Sodium 0.1, Carbohydrate 3.2, Fiber 0.3, Sugar 2.4, Protein 0.2

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