King Arthur Flour Chocolate Bundt Cake Food
GERMAN CHOCOLATE CAKE TOPPING - KING ARTHUR FLOUR
Make and share this German Chocolate Cake Topping - King Arthur Flour recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 10m
Yield 1 batch of icing
Number Of Ingredients 10
Steps:
- Whisk together the brown sugar, Clear jel and salt until thoroughly combined.
- Melt the butter in a medium-sized saucepan; stir in the milk or haft & half, sugar mixture and corn syrup. Bring to a simmer and cook gently, stirring constantly, until the sugar is dissolved and the mixture thickens slightly.
- Remove from the heat and stir in the vanilla, flavor, coconut and pecans. Spread on cooled cake.
Nutrition Facts : Calories 3502.3, Fat 260.1, SaturatedFat 120.9, Cholesterol 166.9, Sodium 797.9, Carbohydrate 306.5, Fiber 36.5, Sugar 240.1, Protein 27.8
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