Killer Sangria Food
WORLD'S BEST EVIL SANGRIA
Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.
Provided by Steve-O
Categories Drinks Recipes Sangria Recipes
Time 12h26m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
- Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
- Stir citrus-flavored soda into the sangria before serving.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 41.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 9.1 mg, Sugar 34.1 g
SANGRIA
Make and share this Sangria recipe from Food.com.
Provided by Susie in Texas
Categories Beverages
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except ginger ale; refrigerate until chilled.
- Just before serving, stir in ginger ale.
- Garnish with fruit, if desired.
Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 6.1, Carbohydrate 10.3, Fiber 0.1, Sugar 8.2, Protein 0.1
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
KILLER SANGRIA
This is a stronger version of the classic Sangria and should only be served to consenting adults. Seriously though, it is strong and it sort of creeps up on you if you are not careful. I serve it and my wine and tapa parties, on the terrace of my apartment (located at about the 1500 foot level overlooking the Mediterranean), however it really can be served anywhere with the same results.
Provided by An American in Spain
Categories Punch Beverage
Time 20m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- An hour before serving:.
- Pour the wine into a large container (a large cooking pot will do).
- Add sugar until the wine tastes as sweet as you desire.
- Add the vodka, brandy, and orange juice, stirring well.
- Add the sliced fruit and stir to mix.
- Just before serving:.
- Add the Seven-Up, stirring gently.
- Add ice cubes to chill.
KILLER SANGRIA
There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much of this you drink, you'll understand the name the next morning. Don't use high end wine or brandy for this, any subtle flavors will be lost. Cook time is resting time in the fridge.
Provided by IngridH
Categories Punch Beverage
Time P3DT5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, combine all ingredients except for the fruit.
- Refrigerate, stirring once a day for three days.
- On the third day, taste the Sangria. If it seems too sweet, add more brandy. If it seems too tart, add a little triple-sec.
- To serve, pour into wine glasses, and add a bit of frozen fruit to each glass.
KILLER SANGRIA
Make and share this Killer Sangria recipe from Food.com.
Provided by Mimi Bobeck
Categories Punch Beverage
Time 10m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Bring water to boil in medium saucepan.
- Remove from heat.
- Add tea bags; steep 2-3 minutes.
- Remove tea bags; pour tea into pitcher.
- Add sugar to taste and stir until sugar dissolves.
- Cool.
- (Can be made 1 day ahead. Cover and refrigerate.) Mix fruit in bowl.
- Add wine.
- Fill glasses with ice cubes and serve.
Nutrition Facts : Calories 336.2, Fat 0.4, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 45.3, Fiber 6.7, Sugar 27.9, Protein 1.8
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