Kielbasa Sausage Cheesy Potato Casserole Food

KIELBASA AND POTATO BAKE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9 x 13 inch baking dish with non-stick cooking spray. Set aside.
• In a medium sized 2 Quart pot, boil potatoes in water until tender, about 7 minutes. Do not overcook these. They should be tender but not mushy. Drain potatoes then place them in the prepared baking dish.
• In a frying pan over medium heat, lightly brown sausage pieces with olive oil, about 5 minutes. Add browned sausages to the baking dish.
• In the same frying pan, now with just the leftover oil, add flour and butter. Cook over medium-low heat until you no longer see the white of the flour.
• Add in minced garlic, milk, heavy cream, ground cumin, garlic powder, salt, pepper and cheddar cheese soup. Stir together until simmering and sauce has thickened, about 3 to 4 minutes. Stir in shredded cheese. Remove from heat.
• Pour sauce into pan with potatoes and sausage. Toss well to mix until all potatoes and sausages are coated in sauce.
• Place in the oven and bake for 30 minutes.

KIELBASA SAUSAGE CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.
• In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).
• Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent
• After sausage has browned and onions are translucent, add diced potatoes to pot.
• Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.
• Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.
• Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.
• Cover with foil and bake for 65-75 minutes or until potatoes are tender.
• Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
• Carefully remove from oven and enjoy!

CHEESY KIELBASA POTATO CASSEROLE

Steps:

• 1. Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
• 2. Microwave your bag of Steam 'N Mash for 10 minutes.
• 3. When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
• 4. Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
• 5. Pour cheese sauce over the meat/potato mixture.
• 6. Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!

POTATO, KALE, AND KIELBASA CASSEROLE FOR TWO

Steps:

• Arrange a rack in the middle of the oven and preheat to 450 degrees F.
• In a dutch oven, combine the potatoes with enough water to cover them by 2 inches, bring the water to a boil, and boil the potatoes for 15 minutes, or until they are tender.
• Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and force them through a ricer into a bowl. (or mash until smooth with no chunks).
• Add the butter, 1/4 cup of broth, the vinegar, and salt and pepper, to taste, and combine the mixture well.
• Bring the reserved cooking liquid to a boil. Coursely chop the kale leaves, add to water, and boil it for 10 minutes, or until it is crisp-tender.
• Drain the kale in the colander, refresh it under cold water, and press out the excess water.
• Stir the kale and 1/2 cup of the Swiss into the potato mixture and spread the mixture in a buttered casserole dish.
• In a large skillet brown the kielbasa over moderate heat and transfer it to a bowl with the slotted spoon.
• In the fat remaining in the skillet cook the onions over moderate heat, stirring, until they are golden. Stir them into the kielbasa.
• Scatter the kielbasa mixture on top of the potato mixture, sprinkle it with the remaining Swiss, and pour the remaining 1/4 cup broth on top.
• NOTE: The casserole may be prepared up to this point 1 day in advance and kept covered and chilled.
• Bake the casserole until heated through, about 20 minutes.

KIELBASA AND POTATO BAKE

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
• Stir, in potatoes and kielbasa.
• Spoon into a 7x11 inch casserole dish.
• (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.

KIELBASA AND POTATO BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
• Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

POTATO, CHEESE, AND KIELBASA CASSEROLE

Steps:

• Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.
• Preheat oven to 350 degrees F (175 degrees C).
• Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.
• Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.
• Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.