Leftover Buns Food
LEFTOVER BUNS?
Do you usually have leftover hot dog and hamburger buns? Well, most of us do so I long ago I invented the "Wienie Burger"
Provided by nursevb8
Categories Lunch/Snacks
Time 10m
Yield 3 sandwhiches, 1-3 serving(s)
Number Of Ingredients 4
Steps:
- Slice hot dogs lengthwise and fry or grill.
- Lay them opened on leftover hamburger buns.
- Cover with a few rings of onion and top with a slice of cheese.
- Broil just until the cheese melts.
- Top with mustard or ketchup or whatever you like.
Nutrition Facts : Calories 1508.2, Fat 101.1, SaturatedFat 42.8, Cholesterol 183.9, Sodium 4315.4, Carbohydrate 91.2, Fiber 4.2, Sugar 21.9, Protein 56.2
TURKEY BUNS
Make and share this Turkey Buns recipe from Food.com.
Provided by bert2421
Categories Poultry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together first 6 ingredients.
- Season with salt and pepper to taste.
- Moisten with more mayo if necessary.
- Fill rolls or buns, wrap in foil and bake at 400 for 15- 20 minutes.
- *Orpile on French bread (split) and broil til hot and bubbly.
SPICED FRENCH TOAST
A quick treat that will help to use up Easter's leftover hot cross buns
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Mix 3 tbsp of the butter with half the cinnamon and mash together. Beat together the egg, milk and remaining cinnamon. Sandwich 2 slices of hot cross bun together with half the cinnamon butter and repeat with the remaining two slices.
- Dip in the egg mix and leave to soak for a few secs. Heat the butter in a frying pan until foaming. Cook the hot cross buns for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook. Serve each portion topped with a scoop of ice cream and a drizzle of maple syrup, if you like.
Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.44 milligram of sodium
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LEFTOVER CHALLENGE: 8 WAYS TO USE LEFTOVER ROLLS AND ...
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- Make bread pudding: This is classic comfort food—and it doesn’t have to be sweet! Savoury bread puddings make great side dishes. Use leftover rolls or burger buns that are a few days old and a bit dry.
- Toss a salad: Seasoned croutons are easy to make at home. Cut buns into 1/2- to 3/4-inch (1 to 2 cm) cubes, and put them in a bowl. Drizzle with oil or melted butter, and season with your favourite herbs and spices.
- Toast and top: Leftover buns make tasty pizza crusts. Get all hands in the kitchen and set up a topping bar so everyone can make their own. Or try making bruschetta using buns instead of baguette slices.
- Make sandwiches: You don’t need burgers and dogs to fill up buns. Stack on layers of meat, cheese and roasted veggies, and then wrap and refrigerate overnight.
- Grind up breadcrumbs: It’s so easy to make your own crumbs. In a blender or food processor, grind up cubed rolls—that’s it. You can use soft bread for fluffy, fresh crumbs or harder stale bread to make dry crumbs.
- Grill and dip: Before you turn off the barbecue, grill leftover rolls or burger buns to serve with dips and spreads. The smoky flavour and crunchy texture are especially good with veggie dips and hummus.
- Bake a strata: Serve this easy egg-and-bread casserole instead of quiche or a frittata for brunch. Strata tastes best when it’s assembled the night before so the flavours have time to mingle.
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