Pistachio Veggie Burger Food
PISTACHIO VEGGIE BURGER
This is from the California Pistachio Commision. It looks different and delicious, I have yet to try it, but putting it here so I can soon!
Provided by Sharon123
Categories Cheese
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except dressing and mix well. Shape into 6 patties. Brush both sides generously with dressing and place in a grill basket with a fine grid. Grill in covered barbecue over medium coals for 5 to 6 minutes. Or you may cook this inside in a grill pan or under the broiler. Baste with dressing and flip burger. Cook another 5 to 6 minutes.
- Serve in buns with fixings. Enjoy!
Nutrition Facts : Calories 409.8, Fat 16.3, SaturatedFat 3.5, Cholesterol 42.6, Sodium 406.2, Carbohydrate 46.8, Fiber 13.6, Sugar 3.6, Protein 22.5
CARROT & CHICKPEA VEGGIE BURGER RECIPE BY TASTY
Here's what you need: chickpeas, oats, shredded carrot, red onion, egg, salt, pepper, garlic powder, olive oil, lemon, olive oil, whole wheat burger bun, tomato, butter lettuce, red onion, avocado, mustard
Provided by Claire Nolan
Categories Dinner
Yield 6 burgers
Number Of Ingredients 17
Steps:
- In a food processor, combine chickpeas, oats, carrots, red onion, egg, salt, pepper, garlic powder, and olive oil. Blend just until combined.
- Add lemon juice and blend again until well-combined.
- Scoop out a handful of the mixture and form into patties.
- Heat a tablespoon of olive oil over medium-high heat.
- Cook the patty 4-5 minutes on each side, or until golden brown.
- Assemble with your favorite burger toppings.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 40 grams, Fat 7 grams, Fiber 9 grams, Protein 11 grams, Sugar 5 grams
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