Cream Of Potato Soup Vitamix Recipe 395 Food

VITAMIX SWEET POTATO SOUP

Steps:

• 1. In a saucepan, saute onion in olive oil for 5 minutes or until tender.
• 2. Place all ingredients into the Vitamix container in the order listed and secure lid.
• 3. Select Variable 1.
• 4. Turn machine on and slowly increase speed to Variable 10, then to High.
• 5. Blend for 5-6 minutes or until heavy steam escapes from the vented lid. Serve immediately.

CREAM OF POTATO SOUP - VITAMIX RECIPE - (3.9/5)

Steps:

• 1. Cook potatoes in microwave for 8 minutes. 2. Place onion, carrot, celery and cauliflower in a 2-quart saucepan and cover with water. 3. Bring to a boil. Reduce heat to medium and cook until tender. 4. Set aside 1 heaping cup of cooked vegetables. 5. Place remaining vegetables, bouillon, potatoes, and milk into the Vitamix container and secure lid. 6. Select Variable 1. 7. Turn machine on and slowly increase speed to Variable 10, then to High. 8. Blend for 3 minutes using the tamper to press the ingredients into the blades. Reduce speed to Variable 2 and remove the lid plug. 9. Add reserved vegetables and water through the lid plug opening. 10. Blend an additional 5 seconds. Serve immediately.

CREAM OF POTATO SOUP

Steps:

• In a large kettle, combine chicken broth and cubed potatoes and bring to a boil.
• In a sauce pan melt butter and add onion, celery and carrots and saute until tender, about 10-15 minutes depending on how fine you chopped your veggies.
• When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the broth.
• Reduce heat to medium and when the soup is NOT boiling.
• Slowly add the Heavy Cream (you do not have to use the entire quart) just enough to made it creamy.
• Add cheese and stir until melted.
• Remove about half of the soup mixture and place in blender.
• Blend until smooth then return to soup to thicken.
• If it isn't thick enough, mix corn starch with cold water and add to soup.
• Simmer on medium heat for about an hour or until it thickens stirring occasionally.
• Serve with crispy sour dough bread or Aroostook's Refrigerator Rolls and enjoy.

CREAM OF POTATO SOUP

Steps:

• Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.