Air Fryer Shortbread Cookie Fries Food

AIR-FRYER SCOTTISH SHORTBREAD

Air-Fryer Scottish Shortbread image

Give air-fryer baking a try with this easy cookie recipe. It was my mother's recipe, and she passed it on to me. I make a triple batch of it each year at Christmas, to enjoy and to give as gifts. —Rose Mabee, Selkirk, Manitoba

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 3

Ingredients

2 cups butter, softened
1 cup packed brown sugar
4 to 4-1/2 cups all-purpose flour

Steps:

Preheat air fryer to 290°. Cream butter and brown sugar until light and fluffy. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips; prick with a fork. Place 1 in. apart on ungreased tray in air-fryer basket. Cook until cookies are set and lightly browned, 7-9 minutes. Cool in basket 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

AIR FRYER SHORTBREAD COOKIE FRIES

Air Fryer Shortbread Cookie Fries image

Cut cookie dough into shortbread 'fries' for a fun air fryer sweet treat served with strawberry-chipotle 'ketchup' and lemon curd 'mustard.'

Provided by Allrecipes

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

1 ¼ cups all-purpose flour
3 tablespoons white sugar
½ cup butter
⅓ cup strawberry jam
⅛ teaspoon ground dried chipotle pepper
⅓ cup lemon curd

Steps:

Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.
Preheat an air fryer to 350 degrees F (190 degrees C).
Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.
Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.
To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."
Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 12.4 g, Cholesterol 13 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 30.2 mg, Sugar 6.9 g

AIR FRYER FRENCH FRIES

Air Fryer French Fries image

Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.

Provided by Food Network Kitchen

Time 25m

Yield 2 servings

Number Of Ingredients 4

Ingredients

Nonstick cooking spray, for the basket
1 medium russet potato (about 6 ounces), unpeeled
1 teaspoon olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.

AIR FRYER TRUFFLE FRIES

Air Fryer Truffle Fries image

Crispy and golden fries with a fraction of the fat and calories. Truffle salt adds an elegant finishing touch - look for it in specialty grocery stores or online.

Provided by DanaAngeloWhite

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 lbs yukon gold potatoes
1 tablespoon olive oil
1/4 teaspoon kosher salt
3/4 teaspoon truffle salt

Steps:

Scrub potatoes and pat dry. Cut into evenly-sized fries and place in a bowl.
Add olive oil and kosher salt and toss to coat.
Place fries in the air fryer basket and cook at 350-degrees F for 15 to 18 minutes, pausing half way through to shake the basket. Cook until golden and crispy.
Remove fries from the basket and season immediately with truffle salt, serve hot.
Nutrition Info Per Serving: Serves: 4; Calories: 153; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Total Carbohydrate: 28 grams; Sugars: 1 gram; Protein: 3 grams; Sodium: 590 milligrams; Cholesterol: 0 milligrams; Fiber: 3.5 grams.

Nutrition Facts : Calories 153.3, Fat 3.5, SaturatedFat 0.5, Sodium 151.1, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 2.6

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