ULTRA EASY PINEAPPLE CHICKEN KABOBS
For people who love chicken, pineapple, and pepper.
Provided by c siebester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 49.6 g, Cholesterol 64.6 mg, Fat 3.1 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 410.9 mg, Sugar 41.1 g
KIELBASA KABOBS
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
- In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
- Bake about 45 minutes or until kielbasa is browned.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Kabob, Sodium 710 mg, Sugar 5 g, TransFat 1/2 g
SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE
This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.
Provided by damatto
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g
SWEET AND SOUR KIELBASA KABOBS
Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.
Provided by Charmie777
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
- Cook over medium heat until it boils and thickens, stirring constantly.
- Thread skewers with kielbasa, bell peppers, onions, and pineapples.
- When ready to barbeque, place kabobs on preheated grill.
- Cook 4 minutes.
- Brush with glaze, turn and glaze again.
- Cook 3-5 minutes or until hot and browned.
- Serve with any remaining glaze.
Nutrition Facts : Calories 486.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.8, Carbohydrate 37.1, Fiber 1.6, Sugar 30.1, Protein 14.7
POLYNESIAN SAUSAGE KABOBS
Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I frequently fire up the grill for these simple kabobs in summer. That way, I'm free to work longer in my garden.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Set aside half of the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours., Drain and discard the marinade from sausage. On metal or soaked wooded skewers, alternately thread the sausage, pineapple, cantaloupe and green peppers. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting frequently with reserved marinade.
Nutrition Facts :
KIELBASA AND PINEAPPLE
Steps:
- Slice kielbasa at an angle; slices should be about an inch thick. With enough water to cover, add pinch of salt and boil on med-hi heat for 15 minutes or until kielbasa is tender. Drain meat.
- Turn stove down to medium heat, transfer meat back to pan. Add entire can of pineapple and syrup. Cover pan, let simmer for 10 minutes stirring occasionally.
- In small glass, or measuring glass add flour and water (2 Tbsp.). Mix until completely married. While stirring kielbasa and pineapple, slowly add flour and water mixture. Let simmer on medium heat for 5 minutes. Serve hot!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SAUSAGE & CHICKEN KABOBS
My husband created this marinade while experimenting in the kitchen. It's a perfect combination. Hope you enjoy it. -Diane Mateer, Florence, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.
Nutrition Facts : Calories 304 calories, Fat 17g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1146mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
KIELBASA KABABS
Make and share this Kielbasa Kababs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix oil, salt, pepper and thyme into a storage bag.
- Then add rest of ingredients.
- Marinate 10 minutes.
- Skewer alternating 2 of each ingredient on each skewer.
- Grill for 10 minutes turning frequently.
- Not to burn.
- Serve with a side salad.
Nutrition Facts : Calories 237.9, Fat 12.2, SaturatedFat 2.8, Cholesterol 12.4, Sodium 181, Carbohydrate 27.7, Fiber 4.5, Sugar 5.3, Protein 6.2
KIELBASA CHICKEN KABOBS
Make and share this Kielbasa Chicken Kabobs recipe from Food.com.
Provided by Margie99
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine first 7 ingredients. Remove 1/2 cup for basting, cover and refrigerate. Divide remaining marinade between 2 large resealable plastic bags. Add chicken to 1 bag; add kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat. Refrigerate for at least 2 hours.
- On 16 metal or soaked wooden skewers thread all the meat, pineapple and veggies.
- Using long handles tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 inches from heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.
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