CRAN-APPLE PRALINE GINGERBREAD
Start with a spice-rich batter poured atop apples and cranberries in a creamy caramel sauce, then invert when done baking for a topsy-turvy dessert that's a real beauty. The old-time holiday taste will delight family and friends! -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Coat a 9-in. round baking pan with cooking spray. Pour caramel topping into pan and tilt to coat bottom evenly. Arrange apples and cranberries in a single layer over caramel., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; mix well. Beat in molasses and applesauce (mixture may appear curdled). Combine the flour, baking soda, ginger, pie spice and salt; add to butter mixture just until moistened. Stir in hot water., Pour over fruit; smooth top. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Combine whipped topping and yogurt; serve with gingerbread.
Nutrition Facts : Calories 289 calories, Fat 7g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 284mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
APPLE AND CRANBERRY CRISPS WITH GINGER-PECAN TOPPING
Categories Berry Fruit Ginger Dessert Bake Kid-Friendly Cranberry Apple Pecan Oat Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 4
Number Of Ingredients 17
Steps:
- For filling:
- Preheat oven to 375°F. Butter four 1 1/4-cup custard cups or soufflé dishes. Mix all ingredients in bowl. Let stand until juicy, about 5 minutes. Divide filling among prepared cups. Bake until bubbling at edges, about 20 minutes.
- Meanwhile, prepare topping:
- Blend first 7 ingredients in large bowl. Rub in butter with fingertips until coarse meal forms. Mix in pecans with fingertips.
- Crumble topping over hot apples. Bake until topping is golden brown, apples are tender, and juices are bubbling thickly, about 25 minutes. Serve warm with vanilla ice cream.
APPLE-GINGER-CRANBERRY CRISP
Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, mix all filling ingredients. Let stand 30 minutes.
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
- In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
- Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.
Nutrition Facts : Calories 297, Carbohydrate 46 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 8 mg
SPICY CRANBERRY-APPLE RELISH
Provided by David Tanis
Categories easy, quick, condiments, side dish
Time 15m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
- Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
- Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams
CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 4.1 g, Protein 1.1 g, Sodium 17 mg, Sugar 48.3 g
CRANBERRY, APPLE AND GINGER CHUTNEY
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.
CRANBERRY PRALINE QUICK BREAD
This is definitely a different kind of quick bread. The combination of flavors is heavenly. Bound to become a holiday staple.
Provided by Nana Lee
Categories Quick Breads
Time 55m
Yield 4 mini loaves
Number Of Ingredients 14
Steps:
- Heat oven to 350°F
- Grease and flour 4 mini (5½-by-3-inch)loaf pans.
- Combine cranberries and 2 Tbs flour in small bowl; toss to coat. Set aside.
- Combine sugar, sour cream, butter, eggs and vanilla in a large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low; add remaining flour, baking powder, baking soda and salt.
- Beat just until moistened.
- Stir in cranberry mixture and ½ cup pecans by hand.
- Spoon batter evenly into loaf pans.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pans.
- Meanwhile, combine brown sugar and 1/3 cup butter in one-quart saucepan.
- Cook over medium heat until mixture comes to a boil (3-4 minutes).
- Spoon glaze mixture over warm loaves. Immediately sprinkle with ¼ cup pecans.
- Note:
- One greased 9-by-5-inch loaf pan can be used instead of the four mini-loaf pans.
- Bake for 60 to 65 minutes.
Nutrition Facts : Calories 1180.4, Fat 68.4, SaturatedFat 33.9, Cholesterol 232.7, Sodium 976.2, Carbohydrate 134.1, Fiber 4.5, Sugar 78.8, Protein 13.7
APPLE GINGERBREAD
A slice of spicy gingerbread fresh from the oven will warm you up on a wintry day! The apples are a nice variation and really add to the flavor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20-24 servings.
Number Of Ingredients 12
Steps:
- Arrange apple slices in a greased 17x11x1-in. pan. Sprinkle with 1/2 cup sugar. Bake at 350° for 5 minutes. Remove from oven. , In a small bowl, mix remaining sugar with molasses and butter until smooth. Mix in eggs. , In a large bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt. Add molasses mixture and beat until smooth. Add boiling water and mix. Pour batter over apples and spread evenly in pan. , Bake for 30 minutes or until cake tests done.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
EXCELLENT APPLE GINGERBREAD
This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!
Provided by Izabela
Categories World Cuisine Recipes European Eastern European Polish
Time 3h30m
Yield 8
Number Of Ingredients 25
Steps:
- Melt 1/4 cup of butter in a large skillet over medium heat. Add the apples; cook and stir until tender. Set aside and allow to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice, cloves, ginger and salt; stir into the batter, alternating with the milk. Stir in the walnuts and cooked apples just until evenly distributed. Divide evenly between the prepared pans and spread evenly.
- Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cakes on a wire rack. Keep the oven on for the walnuts.
- To make the candied walnuts for the top of the cake, whip the egg whites in a clean bowl until foamy. Stir in the brown sugar, cinnamon and walnuts. Spread the nuts out on a baking sheet.
- Bake in the preheated oven until toasted and fragrant, about 10 minutes. Cool completely before using.
- To make the frosting, mix together the butter, confectioners' sugar and cream cheese until smooth. Place one layer of cake on a serving plate and spread with a thin layer of the cream cheese icing. Top with most of the apple filling and spread evenly. Place the other layer of cake on top with the bottom facing up. Spread remaining cream cheese icing over the top and sides. Decorate the top with remaining apple filling and sprinkle with candied walnuts.
Nutrition Facts : Calories 918.4 calories, Carbohydrate 99.1 g, Cholesterol 170 mg, Fat 56.1 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 29.6 g, Sodium 784.2 mg, Sugar 51.8 g
CRANBERRY-APPLE GINGER SAUCE
Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce the sugar by a couple of tablespoons. If you don't have a cinnamon stick just add in a pinch of cinnamon powder, or omit the cinnamon completely. Plan ahead the sauce needs to chill for a minimum of 3 hours before using.
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 4 cups (approx)
Number Of Ingredients 8
Steps:
- In a 4 or 5-quart saucepan, bring ALL ingredients to a boil over medium heat, stirring until the sugar is dissolved.
- Boil the sauce (lower temperature if the sauce is spitting too much) stirring occasionally (about 10-15 minutes) or until thickened.
- Cool and refrigerate for a minimum of 3 hours before serving.
Nutrition Facts : Calories 474.6, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 122.9, Fiber 10.7, Sugar 104.1, Protein 1
More about "cran apple praline gingerbread food"
CRAN-APPLE GINGERBREAD CRUMBLE (PALEO, AIP) - EAT …
From eathealthrive.ca
Category TreatsEstimated Reading Time 2 mins
PRALINE-APPLE BREAD RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
CRAN-APPLE PRALINE GINGERBREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 8Total Time 55 minsCategory DessertsCalories 289 per serving
BEST FIVE-SPICE CRAN-APPLE PIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
APPLE PRALINE BREAD • FAMILY AROUND THE TABLE
From familyaroundthetable.com
PRALINE GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE AND CRANBERRY CRISPS WITH GINGER-PECAN TOPPING
From bonappetit.com
MAPLE CRANBERRY GINGERBREAD RECIPE - RUNAMOK
From runamokmaple.com
CRAN-APPLE PRALINE GINGERBREAD - VISUALIZATION WOMAN
From vizw.org
APPLE PEAR CRANBERRY GINGERBREAD CRISP - DR TARA'S SUNSHINE
From drtarasunshine.com
CRAN-APPLE PRALINE GINGERBREAD | RECIPE | APPLE CAKE RECIPES, …
From pinterest.com
RECIPE: CRANBERRY APPLE CANDIED GINGER PIE | CBC LIFE
From cbc.ca
550 CRANBERRIES, CURRANTS AND ELDERBERRY IDEAS | RECIPES, FOOD ...
From pinterest.ca
SPICED ANGEL-FOOD CAKE WITH CRAN-APPLE TOPPING RECIPE
From recipeland.com
PRALINE APPLE BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
APPLE PRALINE BREAD - ANASTASIA RECIPES
From anastasiarecipes.com
CRAN APPLE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THANKSGIVING DESSERT RECIPES - THE CHARGE GROUP
From thechargegroup.com
CRAN-APPLE GINGERBREAD CRUMBLE (PALEO, AIP) - EAT HEAL THRIVE
From pinterest.ca
CRANBERRY PRALINE BREAD - MANILA SPOON
From manilaspoon.com
PRALINE TOPPED APPLE BREAD - SHUGARY SWEETS
From shugarysweets.com
CRANBERRY AND APPLE RECIPES TO TRY NOW | SOUTHERN LIVING
From southernliving.com
OLD FASHIONED PRALINE APPLE BREAD (GLUTEN FREE OPTION)
From blessedbeyondcrazy.com
WWW.THEDAILYMEAL.COM
APPLE PRALINE CAKE - CRUNCH PAK
From crunchpak.com
CRAN-APPLE CRISP RECIPE - DELISH
From delish.com
APPLE BREAD WITH PRALINE TOPPING - LANA'S COOKING
From lanascooking.com
APPLE, CRANBERRY AND GINGER COCKTAIL - ZEVIA
From zevia.com
CRANBERRY APPLE UPSIDE-DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
CRANBERRY, APPLE, AND GINGER CHUTNEY - ANDREA MEYERS
From andreasrecipes.com
PRALINE BAKERY IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
CRAN-APPLE PRALINE GINGERBREAD | RECIPE | CRANBERRY …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love