Sparkling Cherry Juice Food

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SPARKLING TART CHERRY MOCKTAIL



Sparkling Tart Cherry Mocktail image

Here's a festive and healthy recipe for a Sparkling Tart Cherry Mocktail that is both alcohol-free and sugar-free. This is a great bubbly mixed drink to make for friends or family who want to celebrate without alcohol.

Provided by Carrie Forrest, Masters of Public Health

Categories     Beverage

Time 11m

Yield 2

Number Of Ingredients 5

¼ cup tart cherry juice
1 cup freshly-squeezed orange juice (from about 3 medium oranges)
¼ cup freshly-squeezed lime juice (from about 2 limes)
1 cup ice
1/4 cup lime-flavored or orange-flavored sparkling mineral water, chilled

Steps:

  • Combine the cherry juice, orange juice, and lime juice in a pitcher. Stir to combine.
  • When you're ready to serve, divide the ice between two cocktail glasses. Divide the juice mixture between the glasses and then top each glass with the sparkling water. Stir to combine and serve right away.

Nutrition Facts : ServingSize 1, Calories 80 calories, Sugar 14.9 g, Sodium 6.6 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 19.5 g, Fiber 0.4 g, Protein 1 g, Cholesterol 0 mg

SPARKLING CHERRY LEMONADE



Sparkling Cherry Lemonade image

There are few things more refreshing than freshly-squeezed lemonade. But when you add fresh cherries, it's the bomb! You can turn this into an adult beverage with a shot of vodka or tequila.

Provided by lutzflcat

Categories     Lemonade

Time 10m

Yield 4

Number Of Ingredients 7

2 ½ cups pitted and halved cherries
⅔ cup freshly squeezed lemon juice
½ cup sugar, or to taste
2 cups water
1 cup lemon-lime soda
ice as needed
cherries and lemon slices for garnish (optional)

Steps:

  • Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
  • Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with cherries and lemons, if desired.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 50.3 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 11.1 mg

SPARKLING BLACK CHERRY GRAPE SPRITZER



Sparkling Black Cherry Grape Spritzer image

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 4 servings, 5 1/2 cups

Number Of Ingredients 6

1 lemon, plus slices, for optional garnish
2 tablespoons sugar
2 tablespoons water
2 1/2 cups black cherry grape juice
2 1/2 cups cherry-flavored seltzer water, from 1 liter bottle
Ice cubes

Steps:

  • Using a vegetable peeler, peel 6 (3-inch) long strips of lemon zest, taking care to not peel into the white pith. Squeeze 2 tablespoons of juice from the lemon into a small pot. Add the zest strips, sugar and water and bring to a boil over medium heat. Cook, stirring, until the sugar is dissolved. Remove from the heat and cool.
  • Strain into a serving pitcher and top with the grape juice and seltzer. Serve over ice with slices of lemon, if desired.

MICHIGAN GRAND SPARKLING CHERRY JUICE



Michigan Grand Sparkling Cherry Juice image

From Macinac Island's famous Grand Hotel comes this "Great Pretender" recipe by Chef Hans Burtscher. I work for AAA and every year they publish a "Great Pretenders" alcohol-free drink recipe booklet. This is my favorite one for this year. Love those cherries! I'm including chilling time in the prep time.

Provided by ReeLani

Categories     Punch Beverage

Time 1h10m

Yield 6-12 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle michigan sparkling cherry juice
1/2 cup prepared sweet-and-sour mix
1 cup club soda
2 (2 quart) containers cherry sorbet
1 pint stem-on dark sweet cherry

Steps:

  • In a blender combine cherry juice, club soda, sweet/sour mix and one container of sorbet.
  • Blend until smooth.
  • Before serving, scoop remaining sorbet into glasses or punch bowl.
  • Top with punch mixture.
  • Garnish glasses with 2 stem-on cherries.
  • Serve well chilled.

Nutrition Facts : Calories 38, Fat 0.1, Sodium 9.1, Carbohydrate 9.7, Fiber 1.2, Sugar 8.5, Protein 0.6

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