Kielbasa Cheese And Potatoes Food

KIELBASA SAUSAGE CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.
• In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).
• Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent
• After sausage has browned and onions are translucent, add diced potatoes to pot.
• Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.
• Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.
• Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.
• Cover with foil and bake for 65-75 minutes or until potatoes are tender.
• Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
• Carefully remove from oven and enjoy!

ONE-POT KIELBASA CHEDDAR POTATOES

Steps:

• Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
• Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
• Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.

CHEESE POTATO AND KIELBASA HOTDISH

Steps:

• I use a 6 qt slow cooker.
• Peel and cut potatoes into chunks.
• for a medium potato that is about 6 chunks. If you slice them too thin the potatoes will turn to mush in the slow cooker.
• Slice polish sausage into 1/2 inch slices.
• In a large mixing bow combine potato chunks, onion, 8oz of cheese shreds and cream soup. Add one soup can of milk and stir.
• Spray Slow Cooker with non-stick spray.
• Layer potato mix and sausage slices in the cooker, sprinkle each layer with seasonings so the flavor cooks into each layer. Pour additional milk on top until it almost covers potatoes. I top with additional cheese and the bread crumbs.
• Cook on Low 6-8 hours.

KIELBASA AND POTATOES

Steps:

• In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
• The more you brown them, the better it will taste.
• Don't worry about a little bit of charring.
• Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
• Add enough water to not quite cover potatoes.
• Salt lightly.
• Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.

KIELBASA WITH MASHED POTATOES

Steps:

• Put the potatoes in a large microwave-safe bowl and add 3 tablespoons water; cover with plastic wrap and microwave until tender, about 12 minutes.
• Meanwhile, cut the kielbasa into 4 equal pieces; halve lengthwise. Melt 1/2 tablespoon butter in a large skillet over medium heat. Add the kielbasa and cook, turning occasionally, until browned and heated through, about 10 minutes. Transfer to a plate and cover loosely with foil to keep warm.
• Increase the heat under the skillet to medium high; add the remaining 1 tablespoon butter. Add the broccoli and 1/4 cup water and cook, stirring, until crisp-tender, about 5 minutes. Add the sauerkraut and toss to warm through.
• Drain the potatoes. Warm the milk in the microwave, about1 minute; add to the potatoes along with the mustard, 1/2 teaspoon salt, and pepper to taste. Coarsely mash with a potato masher or fork. Serve the kielbasa with the potatoes and the broccoli.

OVEN BAKED KIELBASA AND POTATOES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a baking dish with cooking spray (Pam) until well coated.
• Place cut up potatoes, onions, and kielbasa in the baking dish.
• Place baking dish in the oven.
• Cover with foil.
• After 30 minutes remove baking dish from the oven.
• Remove foil and stir the vegetables and meat.
• Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
• Remove from oven; stir and serve.

POTATO KIELBASA SKILLET

Steps:

• In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
• Add seasonings and water.
• Bring to a boil.
• Cover tightly and cook for 20 minutes on low, stirring occasionally.
• Uncover and put cheese on top.
• Simmer until cheese is melted.

GERMAN KIELBASA AND POTATOES

Steps:

• Peel potatoes (if desired) and place in lightly salted water to cover in a saucepan.
• Cook at a medium boil till barely tender, 15 to 18 minutes.
• Meanwhile, in a large heavy skillet, cook the bacon strips to desired crispness and remove bacon to absorbent paper.
• You should have at least 3 Tbs. of drippings in the skillet (add a little oil or more bacon fat, if needed).
• Saute the onions in the dripping over medium-low heat until golden.
• Heat the remaining ingredients to boiling (a 2-cup glass measuring cup in the microwave is fine).
• Drain and thickly slice the potatoes while still warm. Add to the onions in the skillet and turn gently to coat with drippings.
• Reduce heat to low and pour the hot dressing over all and again, turn gently to coat evenly.
• Cut sausage into 1-2 inch slices and briefly sauté in a bit oil (in the same pot the potatoes were cooked in; saves a pan to clean), till browned slightly.
• Add sausage slices to skillet and turn gently to coat evenly.
• Chop bacon to desired size (not too small) and add to skillet.
• Sprinkle with fresh parsley and serve hot or warm.

KIELBASA, CHEESE AND POTATOES

Steps:

• Peel and cut up potatoes and place in 13x9-inch baking dish. Cut up kielbasa in small chunks and spread over potatoes.
• Heat up Cheez Whiz in microwave for about 2 and 1/2 minutes or until you can stir it smooth. Mix sour cream with Cheez Whiz and pour over potatoes and kielbasa and stir to coat all ingredients.
• Bake in 350 degrees F oven for 30-40 minutes or until potatoes are tender. Stir and serve.

KIELBASA WITH PEPPERS & POTATOES

Steps:

• Heat oil and butter in dutch overn; saute peppers and onions.
• Remove peppers and onion; place sausage and potatoes in pan. Cover and cook, about 25 minutes; add broth, stirring occasionally, until potatoes are about 10 minutes from being tender.
• Return peppers and onions to pan, add garlic powder, salt and pepper to taste, continue cooking until potatoes are just tender. Stir in 1/2 cup parmesan cheese.
• Serve hot.