Kielbasa Appetizer Food

KIELBASA APPETIZER

Steps:

• Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
• Set slow cooker to high. Cook until completely heated, about 30 minutes.

KIELBASA APPETIZERS

Steps:

• Combine all ingredients, except kielbasa, in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly.
• Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.

KIELBASA APPETIZERS

Steps:

• 1. Doesn't cost much to make these and so easy, the men will gobble em up in no time.
• 2. I just use a cast iron pan, spray with oil, slice your kielbasa in coin shapes, place in pre-heated medium heated pan, use a brush to apply the sweet and sour sauce on top of each one. Turn and brush the other side and wait til they are nicely browned . Your done. Serve on a platter with toothpicks available or stuck in each one.
• 3. The picture above was taken when I was just starting to cook them, you want them a little more browned than it shows in the picture.
• 4. Sauce is Kraft Food , www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."

KIELBASA APPETIZERS

Steps:

• Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

KIELBASA BITES WITH 'SECRET SAUCE'

Steps:

• Slice kielbasa into thin rounds. Heat a large skillet over medium-high heat. Add the olive oil and when hot, but not smoking, add the sliced kielbasa to the skillet. Try to spread them out into a single layer if you can, and brown them on each side until golden brown, about 3 minutes per side. Reduce heat to medium low. Add tomato paste and stir to toss and coat the sausage. Now add the mustard, coconut aminos, and apple cider vinegar-- toss to coat and saute for about 2 more minutes. Or until the sauce is nice and thick and coated all over the kielbasa. Remove from heat and onto a plate. Stick some toothpicks in it and serve! Enjoy!

10 EASY KIELBASA APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a kielbasa starter in 30 minutes or less!

BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)

Steps:

• In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
• Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
• Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!

GLAZED KIELBASA BITES

Steps:

• Cut Kielbasa into 1 inch pieces. Place in Crock Pot. Sprinkle Brown Sugar over the top of Kielbasa. Pour Ginger Ale on top.
• Cook on low 4-5 hours or high 2 hours

GLAZED KIELBASA BITES

Steps:

• Preheat oven to 425f degrees. Slice kielbasa into 1-inch pieces.
• Place kielbasa and pineapple chunks into a 9x9 square baking dish. In a bowl whisk together, reserved pineapple juice, teriyaki sauce, cocktail sauce and honey.
• Pour mixture over kielbasa and pineapple chunks.
• Stir well.
• Bake (uncovered) for about 20 minutes - stirring once during baking.
• Once finished cooking, carefully take toothpicks and skewer a piece of pineapple and a piece of kielbasa. Continue until all are finished.
• Then serve!

KIELBASA APPETIZER - 2 INGREDIENTS!

Steps:

• Slice kielbasa to desired thickness and combine with brown sugar until mixed well. Pour into baking dish and bake at 350 for 45 min's and serve. You can also microwave in 5 min intervals if you're in a rush. Enjoy!

KIELBASA WITH MUSTARD DIP

Steps:

• Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
• Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

KIELBASA APPETIZER

Steps:

• 1. preheat oven to 350 degrees. Slice kielbasa into thin rounds.
• 2. Place in a frying pan, and brown well, but do not let them burn.
• 3. Pat the kielbasa dry with paper towels, then place in a casserole dish.
• 4. Mix in the jar of preserves, and bake in oven for 20 minutes. Place kielbasa in a serving dish with toothpicks, and enjoy!!!!!