Kfc Pot Pie Food

KFC POT PIE

Kfc Pot Pie image

Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit and be sold for 2 hrs after it is fried. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha

Provided by JustaQT

Categories Savory Pies

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 potatoes, peeled and cooked
2/3 cup frozen peas
2 cans cream of chicken soup
2 carrots, peeled and cooked
2 tablespoons frozen onions
2 cups cooked chicken
1 dash salt and pepper
1 dash msg

Steps:

In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
Scoop the mixture into individual pie pans.
Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
Roll out the dough thin, and place on top; then brush with butter.
Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.

Nutrition Facts : Calories 367.9, Fat 13.7, SaturatedFat 3.9, Cholesterol 64.7, Sodium 1174.9, Carbohydrate 36, Fiber 4.3, Sugar 4.4, Protein 24.8

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