Moms Chocolate Zucchini Cookies Food
MOM'S CHOCOLATE ZUCCHINI COOKIES
You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.
Provided by bounce
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 60
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl.
- Beat the sugar and margarine with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg. Stir the zucchini through the mixture until evenly distributed. Mix the flour mixture into the zucchini mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in batches in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 15.4 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 119.2 mg, Sugar 8.3 g
CHOCOLATE ZUCCHINI COOKIES
This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! -Tina Lunt, Bass Harbor, Maine
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 dozen.
Number Of Ingredients 12
Steps:
- Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S FAVOURITE CHOCOLATE ZUCCHINI CAKE
Some years back I grew too many zucchini's, so I was looking for a zucchini cake; found this one and have made it for many years. It's still my favourite. I usually check with a light finger pressure for bounce back or I use a toothpick for doneness as I find 45 minutes in the oven is not enough for my oven.
Provided by Scandigirl
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 14
Steps:
- Cream together butter, oil, sugar, eggs, vanilla and buttermilk.
- Sift dry ingredients and add to creamed mixture.
- Mix in zucchini and fold in chocolate chips.
- Bake in a buttered bundt pan.
- Dust with icing sugar before serving.
Nutrition Facts : Calories 4368.4, Fat 185.4, SaturatedFat 56.9, Cholesterol 549.9, Sodium 1449.9, Carbohydrate 644.2, Fiber 21.8, Sugar 385.3, Protein 58.5
DOUBLE CHOCOLATE ZUCCHINI COOKIES RECIPE
These soft, chocolatey cookies are a family favorite- and you would never know that they are loaded with zucchini!
Provided by Six Sisters
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly spray cookie sheets with non-stick cooking spray or [use non-stick silicone baking mat|http://www.amazon.com/Non-Stick-Silicone-Baking-Mat-Piece/dp/B00IIE9SE4/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1406650191&sr=1-1].
- In a large bowl, beat the butter, brown sugar, and white sugar until creamy. Add egg and vanilla and mix well. Mix in flour, cocoa powder, baking soda, baking powder, salt, and cinnamon; stir until combined. Fold in zucchini and mix, then add chocolate chips. Drop large spoonfuls of dough onto cookie sheets.
- Bake for 8-10 minutes, then let the cookies cool for 5-10 minutes on the cookie sheet before removing them to wire racks.
MOMS CHOCOLATE ZUCCHINI CAKE
Make and share this Moms Chocolate Zucchini Cake recipe from Food.com.
Provided by Dave5003
Categories Dessert
Time 1h30m
Yield 36 pieces
Number Of Ingredients 13
Steps:
- There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.
- Beat in eggs, vanilla and sour milk.
- Sift dry ingredients and beat into mixture. Stir in zucchini.
- Pour batter into a greased and floured tube or Bundt pan.
- Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired.
- Freezes well and tastes wonderful!
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