Kfc Macaroni And Cheese Food

KFC MAC & CHEESE (COPYCAT)

Steps:

• NOTE: PREPARE EXACTLY AS DIRECTED. USE LARGE ELBOW MACARONI.
• INTO 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.
• CUT Velveeta Original cheese into 1/2-inch cubes.
• SHRED 1/2 cup cheddar cheese.
• COOK (boil) macaroni according to package directions.
• DRAIN macaroni and return to pot.
• ADD the remaining ingredients except cheddar cheese and stir over medium heat.
• STIR mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.
• ADD the shredded cheddar cheese until melted and creamy.
• SERVE immediately and enjoy.

KFC MACARONI AND CHEESE

Steps:

• In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes.
• When the noodles are cooked drain but do not rinse.
• To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk.
• Cook the cheeses till they are melted and then add the salt.
• Add the noodles and mix through.
• Place in a casserole dish and bake at 400 degrees for 10 to 15 minutes.
• You may want to broil the top to make a brown top.

KFC MACARONI SALAD

Steps:

• Combine everything just as listed.
• Refrigerate salad tightly covered several hours before serving.