Keto Buttermilk Waffles Food

THE BEST KETO WAFFLES RECIPE

The BEST Keto Waffles Recipe image

Thick and fluffy keto waffles that make the perfect delivery service for sugar free syrup.

Provided by Mia Henderson

Time 15m

Number Of Ingredients 10

Ingredients

3/4 cup Almond Flour ((80g))
1 tbsp Coconut flour ((7g))
2 tbsp Low Carb Sugar Substitute ((24g))
1 tsp Baking Powder ((4g))
1/2 tsp Xanthan Gum ((Optional))
1/8 tsp Pink Himalayan Salt
2 tbsp Melted Butter ((28g))
2 tbsp Cream Cheese (at room temperature (28g))
2 Large Eggs
1 tsp Vanilla Extract ((5ml))

Steps:

Turn on your waffle machine and set it to around 350 F.
In a bowl, whisk together the wet ingredients well.
Using a different bowl, mix together all the dry ingredients. Now add the dry ingredients to the wet ingredients. Whisk together until combined.
Scoop ½ cup of mixture into each waffle mold. Cook until golden, around 3-4 minutes.
Enjoy them with your choice of toppings such as butter, whipped cream, berries, or keto syrup.

Nutrition Facts : Calories 425 kcal, Carbohydrate 10.7 g, Protein 14.8 g, Fat 36.7 g, SaturatedFat 13.3 g, Fiber 6 g, ServingSize 1 serving

THE BEST KETO WAFFLES

The BEST Keto Waffles image

Fluffy and buttery keto waffles made in under 15 minutes with just 2 Net Carbs per Belgian Waffle! These pillows of goodness are so tasty and delicious you'd never know they're keto.

Provided by Layla

Categories Breakfast

Time 15m

Number Of Ingredients 8

Ingredients

4 large eggs
4 oz cream cheese (½ block)
½ cup almond flour
2 tablespoons melted butter (or coconut oil)
1 teaspoon vanilla extract
1 tbsp erythritol (optional)
1 teaspoon baking powder
Keto Maple Syrup (Optional )

Steps:

Add all the ingredients into a blender. Blend until mixed through and smooth, about 1 minute.
Grease pre-heat waffle iron with cooking spray or butter. Pour batter into waffle iron depending on the iron size.
Cook until golden and crispy. Repeat until all the batter is finished. Enjoy!

Nutrition Facts : ServingSize 1 Belgian Waffle, Carbohydrate 5 g, Protein 10 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 210 mg, Sodium 204 mg, Fiber 1 g, Sugar 2 g, Calories 293 kcal

THE BEST BUTTERMILK WAFFLES

The Best Buttermilk Waffles image

In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield about 6 waffles

Number Of Ingredients 11

Ingredients

1 3/4 cup all-purpose flour (see Cook's Note)
2 tablespoons granulated sugar
1 3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 3/4 cup well-shaken buttermilk
2 large eggs
2 teaspoons vanilla extract
1 stick unsalted butter, melted and slightly cooled
Nonstick cooking spray
Maple syrup, jam, berries or yogurt, for serving

Steps:

Preheat a waffle iron to medium-high.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
Serve the waffles immediately with butter, syrup, jam, berries or yogurt.

BUTTERMILK WAFFLES

Buttermilk Waffles image

My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.

Provided by Michele Davis

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 large egg
1 tablespoon vegetable oil

Steps:

Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 30 g, Cholesterol 49 mg, Fat 5.5 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 385.1 mg, Sugar 6.2 g

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Keto Buttermilk Waffles Food

THE BEST KETO WAFFLES RECIPE

Thick and fluffy keto waffles that make the perfect delivery service for sugar free syrup.

THE BEST KETO WAFFLES

Fluffy and buttery keto waffles made in under 15 minutes with just 2 Net Carbs per Belgian Waffle! These pillows of goodness are so tasty and delicious you'd never know they're keto.

THE BEST BUTTERMILK WAFFLES

BUTTERMILK WAFFLES

My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.

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