Chinese Ginger Fried Rice With Hoisin Glazed Tofu Food

CHINESE GINGER FRIED RICE WITH HOISIN GLAZED TOFU

Steps:

• Steps Prep veggies. Cook fried rice. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook onion for 2 minutes, until softened. Add ginger, garlic and Chinese rice spices and cook for 1 minute, until fragrant. Add carrot, peas and rice to pan and cook for 3-4 minutes, until rice is warmed through and peas are tender. Stir through soy sauce, sesame oil and vinegar. Season to taste and cover to keep warm. Prep & cook tofu. Toss tofu in a bowl with cornflour and 1/2 tsp salt. Heat a drizzle of oil in a non-stick fry-pan on high heat. Cook tofu for 6-8 minutes, tossing every few minutes, until golden brown and crisp all over. Add first measure of hoisin glaze to pan and toss to coat tofu. Prep coriander & spring onion. Serve fried rice and lettuce with tofu and remaining hoisin glaze. Top with remaining garnishes.

GINGER FRIED RICE

Steps:

• Heat 1/4 cup olive oil in large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
• Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.

GINGER CHICKEN FRIED RICE

Steps:

• Heat a large skillet over medium high heat. Add 1 teaspoon oil and onions, cook until onions begin to brown around the edges, about 7 minutes. Add eggs and cook until set, about 2 minutes; set aside. Add 1 tablespoon oil, add chicken and cook until lightly browned, stirring occasionally, about 5 or 6 minutes; set aside with eggs.
• Add remaining oil to the skillet and cook the ginger, garlic, and red pepper until softened, about 2 minutes. Add rice and peas, cook an additional 2 minutes.
• Stir in eggs, chicken, soy sauce and sesame oil. Cook until heated through, about 3 to 5 minutes. Sprinkle with green onions and serve.

SOY AND GINGER GLAZED TOFU

Steps:

• Stir cornstarch into water in a small bowl until dissolved; set aside. Heat vinegar, soy sauce and sesame oil in a small saucepan over medium heat; whisk dissolved cornstarch into the soy mixture. Cook, whisking, until mixture starts to thicken, about 20 seconds. Remove from heat and stir in ginger and garlic. Set aside.
• Spray a large skillet with cooking spray; heat over high heat. Add tofu and cook, turning turning several times, until all four sides of the block are beginning to brown, about 2 minutes each side. Set aside for 2 minutes and then slice into 6 slices. Transfer to a platter and pour soy mixture over slices, then garnish with the chopped green onions.
• You can slice and brown the tofu any way that you prefer -- cut it into logs, blocks or even little bunny shapes if that's what you like!

GINGER FRIED RICE

Steps:

• In a large skillet, heat 1 teaspoon oil over medium-high heat. Pour egg into skillet. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to plate. Set aside., In the same skillet, saute pepper and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, chicken, soy sauce and ginger. Chop egg into small pieces; stir into skillet and heat through. Garnish with carrot.

TOFU FRIED RICE (FROM COOKING LIGHT)

Steps:

• Cook rice according to package directions, omitting salt and fat.
• While rice cooks, heat 1 T vegetable oil in a large nonstick skillet over medium-high heat.
• Add tofu; cook 4 minutes or until lightly browned, stirring occasionally.
• Remove from pan.
• Add eggs to pan; cook 1 minute or until done, breaking eggs into small pieces.
• Remove from pan.
• Add 1 T vegetable oil to pan.
• Add 1 c onions, peas and carrots, garlic and ginger; saute 2 minutes.
• While vegetable mixture cooks, combine sake, soy sauce, hoisin sauce, and sesame oil.
• Add cooked rice to pan; cook 2 minutes, stirring constantly.
• Add tofu, egg and soy sauce mixture; cook 30 seconds, stirring constantly.
• Garnish with sliced green onions if desired.