Gluhwein Hot Wine Food

GLüHWEIN (HOT SPICED RED WINE)

Glühwein (Hot Spiced Red Wine) image

A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 9

Ingredients

1 each medium organic orange
20 each whole cloves (give or take a few cloves - no need to be exact)
750 ml light red wine (1 bottle, on the drier/lighter side is better. We love Pinot Noir, Lemburger or Merlot can also work)
3 each (3-inch) cinnamon sticks
5 each strips lemon peel (about 2 inches long each, just use a carrot peeler and try to avoid including too much pith)
1/4 cup sugar (start with 1/4 cup and add to taste up to 2/3 cup)
1/3 cup brandy
Cinnamon sticks
Orange slices

Steps:

Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.

Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

GLUEHWEIN (GERMAN HOT WINE PUNCH)

Gluehwein (German Hot Wine Punch) image

This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.

Provided by HeatherFeather

Categories Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (24 ounce) bottle red german wine
1 cup water
1 whole cinnamon stick
2 whole cloves
1/2 lemon, thinly sliced
1/3 cup sugar

Steps:

Mix everything together in a large saucepan and heat until hot but NOT boiling.
Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
You can pour this into a crockpot on LOW heat and serve warm.

GLUEHWEIN (GERMAN MULLED WINE)

Gluehwein (German Mulled Wine) image

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Provided by Eurocook

Categories World Cuisine Recipes European German

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Steps:

Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g

GLUHWEIN (MULLED WINE)

Gluhwein (Mulled Wine) image

This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)

Provided by Dr. Jenny

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup water
1/2 cup sugar
2 whole cloves
2 cinnamon sticks
1 orange
1 (750 ml) bottle red table wine (Pinot Noir, Merlot, Shiraz, etc.)

Steps:

Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
Bring up the heat, but do not boil.
Add the orange peel and simmer 15 minutes.
Serve immediately in preheated mugs.

Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5

GLUHWEIN

Gluhwein image

Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days

Provided by Cassie Best

Categories Drink

Time 20m

Yield Serves 8-10

Number Of Ingredients 8

Ingredients

1 orange, halved and sliced
1 bottle red wine
200g caster sugar
5 cloves
1 cinnamon stick
2 star anise
3 slices fresh ginger (peeled)
150ml brandy, rum, amaretto or schnapps

Steps:

Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.

Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium

GLUEHWEIN / GLUHWEIN

Gluehwein / Gluhwein image

This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.

Provided by Kree6528

Categories Beverages

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup water (or orange juice)
3/4 cup white sugar (or less to taste)
1 cinnamon stick
1 orange
10 whole cloves
1 (750 ml) bottle red wine

Steps:

In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).

Nutrition Facts : Calories 211.1, Sodium 6, Carbohydrate 30.8, Fiber 0.5, Sugar 27.8, Protein 0.3