The 5 Minute Nutella Mug Cake Food

5-MINUTE MICROWAVE NUTELLA® CAKE

5-Minute Microwave Nutella® Cake image

As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired.

Provided by Kitty

Categories Desserts Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup self-rising flour
¼ cup white sugar
1 egg
3 tablespoons vegetable oil
3 tablespoons milk
2 tablespoons unsweetened cocoa powder, or more to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 50.4 g, Cholesterol 94.8 mg, Fat 28.8 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 840.4 mg, Sugar 35 g

MICROWAVE NUTELLA® MUG CAKE

Microwave Nutella® Mug Cake image

Easy mug cake you make in the microwave! Makes 1 very large serving!

Provided by Heather Scott

Categories Desserts Chocolate Dessert Recipes

Time 13m

Yield 1

Number Of Ingredients 7

Ingredients

¼ cup self-rising flour
¼ cup white sugar
1 egg, beaten
3 tablespoons cocoa powder
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
3 tablespoons milk
3 tablespoons vegetable oil

Steps:

Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.

Nutrition Facts : Calories 1036.9 calories, Carbohydrate 113 g, Cholesterol 189.7 mg, Fat 62.8 g, Fiber 6.2 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 78.3 g

5 MINUTE NUTELLA MUG CAKE

5 Minute Nutella Mug Cake image

5 Minute Nutella Mug Cake is the perfect treat when you need a quick chocolate hit. Mix and bake right in the coffee mug, this microwave wonder is the work of minutes. I use an extra large mug but you can use two regular mugs. (Partnership with Panasonic)

Provided by One Pot Chef Show

Categories Budget-Friendly Vegetarian Pescatarian Kid-Friendly Easy Shellfish-Free Beginner Soy-Free Microwave Fish-Free Peanut-Free Tomato-Free Microwave

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

4 tablespoon Self-Rising Flour
4 tablespoon Granulated Sugar
1 Egg
3 tablespoon Unsweetened Cocoa Powder
3 tablespoon Nutella®
3 tablespoon Milk
3 tablespoon Vegetable Oil

Steps:

In an extra large mug, add Self-Rising Flour (4 tablespoon) and Granulated Sugar (4 tablespoon).
Add Unsweetened Cocoa Powder (3 tablespoon).
Add the Egg (1).
Add Milk (3 tablespoon) and Vegetable Oil (3 tablespoon).
Add Nutella® (3 tablespoon) and combine using a fork until no lumps appear.
Heat in the Panasonic Microwave Oven on high for 1 1/2 to 2 minutes. Depending on your microwave power, continue to microwave until done.
Serve warm and enjoy! Cooking results may vary depending on microwave oven used.

Nutrition Facts : Calories 1084 calories, Protein 17.4 g, Fat 66.8 g, Carbohydrate 121.2 g, Fiber 8.8 g, Sugar 84.5 g, Sodium 455.5 mg, SaturatedFat 42.8 g, TransFat 0.0 g, Cholesterol 194.5 mg, UnsaturatedFat 8.9 g