Salmon Patties Chefs Food

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

CHEF JOHN'S SALMON CAKES

Steps:

• Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.
• Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.
• Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.
• Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.

CHEF JOHN'S FRESH SALMON CAKES

Steps:

• Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.
• Stir salmon, onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.
• Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.
• Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.

SO EASY SALMON PATTIES

Steps:

• Saute onions in 1 TBS olive oil until cooked through but not brown.
• Drain liquid from the salmon.
• Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
• Form mixture into patties.
• Melt butter and oil in a pan.
• Brown salmon patties on both sides (about 4-5 minutes per side).
• Place cooked patties on a paper towl to absorb excess oil.

SALMON PATTIES

Steps:

• Mix together.
• Form into patties (about 6), Spray Foreman grill or skillet.
• Takes about 6-7 minutes in Foreman Grill.
• In skillet cook till brown on one side, turn and do same on other side.
• Serve with baby potatoes, creamed peas and a salad.

SALMON PATTIES

Steps:

• In a bowl, mix the salmon and crushed butter crackers well. ( I leave the bones in the salmon and crush them up with my fingers. They are undetectable that way, and they are a great source of calcium.).
• In a seperate bowl, beat the eggs, and then beat in the milk and dry ranch dressing mix.
• Mix the egg mixture with the salmon mixture.
• Form into 12 patties.
• Patties should be moist but firm. If they are too dry, add more milk, if they are too moist, add more crackers.
• Cook in a preheated skillet with your choice of oil or non stick spray( I use Smart Balance oil, but non stick spray works well too, just doesn't get the crustiness that the oil does.) until brown on both sides, until golden brown. That is usually about 5-6 minutes on each side. I fry about 6 at a time.
• Serve hot!

SALMON PATTIES

Steps:

• If using canned salmon, drain and pick over to remove hard cartilage and bones.
• Finely chop onion.
• Using fork, flake the salmon and then combine in a medium bowl with onion, egg, bread crumbs, Worcestershire, hot sauce, black pepper, cheese and parsley.
• Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds about 1/2" thick.
• Sprinkle flour on a plate and dredge the patties, coating well, but dusting off excess flour.
• Place patties in the refrigerator and let set for 30 minutes.
• Heat the butter in a large skillet until foamy and hot.
• Add the patties and brown both sides, cooking about 5 minutes.
• Remove the patties from the pan and drain on paper towels.

SALMON PATTIES - CHEF'S RECIPE!

Steps:

• Place mashed potatoes, salmon, egg, green onion, lemon pepper, Worcestershire sauce, and breadcrumbs thoroughly in a large bowl. Use your hands; I like using food preparation gloves.
• Use wet hands to form into patties.
• Roll patties in the extra breadcrumbs.
• Put patties on a plate and leave for at least for an hour, or up to overnight. They break apart if not left to rest. Cover with cling wrap until ready to use.
• When ready to cook, heat the oil in a large fry pan/skillet. I use my electric skillet up to number 8, medium high.
• Add the patties when the oil is hot; test a piece of bread, it should turn golden within 5 to 10 seconds.
• Fry one side until golden and flip; fry the other side until golden (about 6 minutes in total).
• Serve with chips and salad/veggies.