CHOCOLATE POTS DE CRèME
At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.
- Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)
POTS DE CREME
Provided by Ree Drummond : Food Network
Time 20m
Yield 6 to 10 servings
Number Of Ingredients 7
Steps:
- Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
- Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
- Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.
POTS DE CREME AU CHOCOLAT
I got this recipe from a friend who made them for a dinner party. They were very good. These need to be chilled at least 2 hours.
Provided by TLizSkinn
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325.
- Heat cream and sugar in double boiler, stirring constanly until sugar is dissolved.
- Add chocolate, stir until well blended.
- Remove from heat and set aside.
- Place egg yolks in a bowl whip high speed,1 minute.
- Reduce speed and gradually add cream mixture, whip until well blended.
- Fill 6 (6 ounce) custard cupd 2/3 full.
- Place cups in a 13 x 9 pan and pour boilding water into pan around cups to about 1 1/2 inches deep.
- Bake 20- 25 minutes or until firm.
- Chill 2 hours.
Nutrition Facts : Calories 413.4, Fat 38.4, SaturatedFat 22.8, Cholesterol 266, Sodium 38.4, Carbohydrate 16.7, Fiber 1.1, Sugar 12.6, Protein 4.4
POTS DE CREME
Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.-Connie Dreyfoos, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired.
Nutrition Facts :
EXTRA-BITTERSWEET CHOCOLATE POTS DE CRèME
This is restaurant-grade pudding you can make at home. It's dense yet buoyant with a profound chocolate flavor thanks to the use of bittersweet and unsweetened chocolate. A healthy dose of salt balances it all out.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. In a heavy saucepan, bring cream and milk to a boil. Remove from heat; whisk in chopped chocolate until smooth.
- In a large bowl, whisk together the yolks, sugar and salt. Whisking constantly, slowly pour hot chocolate into yolks. Strain through a very fine mesh sieve into a large measuring cup or bowl.
- Divide mixture among 2- to 4-ounce espresso cups or small ramekins. Set filled cups in a large roasting pan that has been positioned on center rack of oven. Add hot tap water to pan, halfway up sides of cups. Cover pan with foil; use a fork to prick holes in foil.
- Bake until edges are lightly set (lifting foil to check) but center is still jiggly - it will set as it cools - 30 to 35 minutes. Transfer cups to a wire rack to cool completely. Refrigerate at least 3 hours before serving with crème fraîche or whipped cream.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 32 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 19 grams, Sodium 78 milligrams, Sugar 17 grams
CHOCOLATE POTS DE CREME
We served this chocolate Pots de Creme with hazelnut cookies, but store-bought biscotti or other crisp cookies would be equally appropriate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Bring half-and-half just to a simmer in a small saucepan. Remove from heat; add chocolate and sugar. Let stand 5 minutes.
- In a large bowl, stir together yolks, vanilla, cocoa, salt, and liqueur if desired. With a fork, stir chocolate mixture until smooth, then gradually stir into yolk mixture. Pour through a fine sieve into a glass measuring cup.
- Place 4 custard cups or ramekins (3 to 4 ounces each) in a shallow roasting pan, and divide chocolate mixture among them. Pour hot water into the pan so it reaches halfway up the sides of cups.
- Bake until custards are almost set in centers, about 30 minutes (custards will firm as they cool). Carefully remove cups from hot-water bath; let cool slightly.
- Cover with plastic wrap; refrigerate. Just before serving, dollop with whipped cream, if desired.
DECADENT CHOCOLATE POTS DE CREME
These pots de creme have a rich, chocolaty flavor. If you prefer sweeter custards, you can add 1 tablespoon sugar with the egg yolks in step 2.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Put chocolate into a medium bowl. Bring 2 1/2 cups cream to a simmer in a small saucepan. Pour over chocolate in bowl. Let stand 5 minutes; stir until smooth.
- Whisk together egg yolks, vanilla, and salt in a large bowl. Whisk in chocolate mixture. Pour through a fine sieve into a large measuring cup.
- Place six 6-ounce ovenproof cups or ramekins into a roasting pan. Pour chocolate mixture into cups, dividing evenly. Pour enough boiling water into pan so it comes halfway up sides of cups. Cover pan with foil. Cook until custards are barely set, about 25 minutes.
- Transfer cups to a wire rack, and let cool slightly. Cover with plastic, and refrigerate 1 hour (up to overnight).
- Beat the remaining cup cream until stiff peaks form. Spoon a dollop over each pot de creme before serving.
More about "pots de creme au chocolat food"
CHOCOLATE POTS DE CREME OR POTS DE CRéME AU CHOCOLAT
From acanadianfoodie.com
5/5 (5)Category DessertCuisine Canadian FrenchTotal Time 1 hr 5 mins
- Bring cream and milk just to simmer in heavy medium saucepan over medium heat; remove from heat
POTS DE CREME AU CHOCOLAT RECIPE - FOOD.COM
From food.com
- Heat oven to 350. Heat chocolate chips and half and half over medium heat, stirring constantly until chocolate is melted and mixture is smooth; cool slightly. Beat eggs, sugar and salt; gradually stir into chocolate mixture.
- Pour into 8 ungreased ovenproof pots de creme cups or 8 ungreased custard cups. Place cups in a rectangular pan. Pour boiling water into pan to within 1/2 inch of tops of cups. Bake 20 minutes. Remove cups from water; cool slightly. Cover with plastic wrap and refrigerate at least 4 hours but no longer than 24 hours.
- Beat whipping cream and powdered sugar in chilled small bowl until stiff. Top each serving with sweetened whipped cream. Garnish with chocolate mints if desired.
POTS DE CRèME AU CHOCOLAT RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE POTS DE CREME OR POTS DE CRéME AU CHOCOLAT
From pinterest.ca
CRèME FRAICHE CHOCOLATE POTS (POT DE CRèME AU CHOCOLAT) - GLUTEN …
From glutenfreeclub.com
POTS DE CRèME AU CHOCOLAT - RECETTES DU QUéBEC
From recettes.qc.ca
EASY POTS DE CRèME AU CHOCOLAT – NAKED EPICUREAN
From nakedepicurean.com
RECETTE DE CRèME AU CHOCOLAT - ZESTE
From zeste.ca
CHOCOLATE POTS DE CREME RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY CHOCOLATE POTS DE CRèME - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE POT DE CRèME (EASY) - THE DARING GOURMET
From daringgourmet.com
POTS DE CRèME AU CHOCOLAT | COOKING MAMAS
From cookingmamas.com
PETITS POTS DE CRèME, THE FRENCH WAY - LA TARTINE GOURMANDE
From latartinegourmande.com
POTS DE CRèME AU CHOCOLAT | COOKING ALA MEL
From cookingalamel.com
POTS DE CRèME AU CHOCOLAT | RECETTES | CUISINEZ | TéLé-QUéBEC
From cuisinez.telequebec.tv
POTS DE CREME AU CHOCOLAT - NEW ENGLAND TODAY
From newengland.com
ALMOND & CHOCOLATE POTS DE CREME - GREEN KITCHEN STORIES
From greenkitchenstories.com
CHOCOLATE POTS DE CREME - COOK THE STORY
From cookthestory.com
MILK-CHOCOLATE POTS DE CRèME RECIPE - FRANK URSO | FOOD & WINE
From foodandwine.com
PETITS POTS DE CRèME AU CHOCOLAT ET à LA VANILLE - ZESTE
From zeste.ca
POTS DE CRèME AU CHOCOLAT - JOSéE DI STASIO
From joseedistasio.ca
POTS DE CRèME AU CHOCOLAT - WHATS4EATS
From whats4eats.com
CHOCOLATE POTS DE CRèME | WILLIAMS SONOMA
From williams-sonoma.com
CHOCOLATE POTS DE CRèME | RICARDO
From ricardocuisine.com
POTS DE CRèME AU CHOCOLAT | BEAR NAKED FOOD
From bearnakedfood.com
RECIPE | POTS DE CRèME AU CAFé CHOCOLAT | NATALIE MACLEAN
From nataliemaclean.com
POTS DE CRèME AU CHOCOLAT | DIPLOMATICKITCHEN
From diplomatickitchen.com
POTS DE CREME AU CHOCOLAT RECIPE BY AMERICAN.GOURMET | IFOOD.TV
From ifood.tv
POTS DE CRèME AU CHOCOLAT ~ KIRAN+TARUN [ R E C I P E B ♥ X ]
From kirantarun.com
PETITS POTS DE CRèME AU CHOCOLAT | RECETTES DU QUéBEC
From recettes.qc.ca
POTS DE CRèME AU CHOCOLAT | RECIPE | DESSERTS, FOOD, PUDDING
From pinterest.ca
POTS DE CRèME AU CHOCOLAT, CARAMEL ET FLEUR DE SEL
From pinterest.ca
CHOCOLATE POTS DE CREME - DAVID LEBOVITZ
From davidlebovitz.com
CHOCOLATE POT DE CREME - EASY FRENCH FOOD
From easy-french-food.com
CHOCOLATE POTS DE CREME - THE LITTLE EPICUREAN
From thelittleepicurean.com
EASY CHOCOLATE POTS DE CRèME RECIPE (NO-BAKE!) - AVERIE COOKS
From averiecooks.com
POTS DE CRèME AU CHOCOLAT - THIS WEEK FOR DINNER
From thisweekfordinner.com
CLASSIC FRENCH CHOCOLATE POTS DE CRèME - PARDON YOUR …
From pardonyourfrench.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love