Bountiful Summer Squash Bread Food

BOUNTIFUL SUMMER SQUASH BREAD

Bountiful Summer Squash Bread image

his is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well, and are great for snacking!

Provided by Liz Lanza

Time 1h45m

Number Of Ingredients 9

Ingredients

2 eggs
1 c canola oil
2 c sugar
2 c yellow squash, peeled and grated
1 tsp vanilla
3 c flour
3 tsp baking powder
1 tsp salt
1 tsp ground cinnamon

Steps:

1. Preheat oven to 325 degrees
2. Grease and flour two loaf pans.In a large bowl, beat the eggs well.Add the oil, sugar, squash and vanilla. Cream all together until incorporated.
3. In a separate bowl, sift together the flour, baking powder, salt and cinnamon.Add the dry mixture to the wet mixture and beat until well blended. Pour batter into two loaf pans.
4. Bake at 325 for 1 hour, or until the center comes out clean with a toothpick.

BOUNTIFUL SUMMER SQUASH SALAD

Bountiful Summer Squash Salad image

This is a tasty way to use up your bounty of summer squash and zucchini! A few ingredients plus a few minutes equals a delicious and nutritious summer meal or side dish for steak, chicken, or pork!

Provided by JennB1972

Categories Salad Vegetable Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 medium summer squash, cut into matchsticks
2 medium zucchini, cut into matchsticks
1 small red onion, very thinly sliced
20 baby carrots, sliced into thin pennies
2 teaspoons ground black pepper
2 teaspoons cracked mixed peppercorns
2 teaspoons coarse sea salt
½ teaspoon red pepper flakes
1 tablespoon olive oil
2 tablespoons finely chopped fresh dill
¼ cup red wine vinegar

Steps:

Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Drizzle olive oil over the top. Add dill. Pour red wine vinegar over everything and mix well.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 894.7 mg, Sugar 4.6 g

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