Kelloggs Raisin Bran Cookies Food

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ALL-BRAN* ORIGINAL JUMBO RAISIN SPICE COOKIES



All-Bran* Original Jumbo Raisin Spice Cookies image

My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies', and if she was gonna let me have them for breakfast, I wasn't about to complain! (I use the All Bran that looks like little twigs)

Provided by CookinMandi

Categories     Drop Cookies

Time 28m

Yield 36 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/4 teaspoon salt
2 cups all-bran cereal
1 1/2 cups raisins
1 cup shortening
1 1/2 cups firmly packed brown sugar
2 eggs
3/4 cup molasses
3/4 cup granulated sugar (optional)

Steps:

  • ((I soak my raisins in water for a few hours before making the cookies, just to plump 'em up.)).
  • Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal and raisins. Set aside.
  • Cream together shortening and brown sugar in large mixer bowl. Beat in eggs and molasses. Stir in dry ingredients mixing until well combined ( mixture will be quite dry ).
  • Shape dough into 4 cm (1 1/2") balls; roll in granulated sugar if desired. Place on lightly greased cookie sheets and flatten with a fork, allowing 6 cookies per sheet.
  • Bake at 190C (375F) 7 - 8 minutes or until lightly browned. ( Do not overbake or cookies become very crunchy when cooled ) . Cool on baking sheets 2 - 3 minutes, then remove to racks to cool completely. Store in airtight container.

Nutrition Facts : Calories 168.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 11.8, Sodium 105.2, Carbohydrate 28.3, Fiber 1.5, Sugar 16.9, Protein 1.9

GIANT KELLOGG'S RAISIN BRAN COOKIES RECIPE - (4/5)



Giant Kellogg's Raisin Bran Cookies Recipe - (4/5) image

Provided by Skinnygirl85

Number Of Ingredients 8

2 cups Raisin Bran (crushed)
1 cup flour
1 tsp baking soda
1 cup whole wheat flour
3/4 cup softened butter
2/3 cup sugar
1/2 cup brown sugar
2 eggs

Steps:

  • Stir together crushed cereal, white and whole wheat flours, and baking soda. In another large bowl beat butter, sugar, and brown sugar until light and fluffy. Add eggs and beat well. Add flour mixture and mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheets and bake at 325 degrees for 12 - 14 minutes or until lightly browned.

RAISIN BRAN CHOCOLATE CHIP COOKIES



Raisin Bran Chocolate Chip Cookies image

This recipe is from Post but I added mini chocolate chips and some white whole wheat flour. Tasty treats!

Provided by Chicagoland Chef du

Categories     Drop Cookies

Time 29m

Yield 30 cookies

Number Of Ingredients 12

1/2 cup brown sugar, firmly packed
1/4 cup canola oil
2 tablespoons water
2 egg whites, slightly beaten
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon table salt
1 1/2 cups Raisin Bran cereal
1/2 cup all-purpose flour, you can use 1 C All Purpose and omit the whole wheat
1/2 cup white whole wheat flour
1/4 cup mini chocolate chip, more if desired
1/4 walnuts (optional)

Steps:

  • Preheat oven to 350°F
  • Mix sugar, oil, egg whites, water, cinnamon, salt, baking soda in a large bowl. Set aside.
  • Add cereal and flour.; stir well until blended.
  • Add chocolate chips and nuts, if using, mix well.
  • Spray baking sheet with nonstick spray or use parchment paper or silicon mat.
  • Drop by small cookie scoop onto baking sheet. 2" apart. Bake for 14 minutes or until lightly browned. NOTE: if using a different measure, adjust timing accordingly. I used a small cookie scoop.
  • Remove from baking sheet and place on wire rack. Cool.

Nutrition Facts : Calories 62.1, Fat 2.4, SaturatedFat 0.4, Sodium 48.2, Carbohydrate 9.9, Fiber 0.7, Sugar 5.3, Protein 1

KELLOGG'S RAISIN BRAN COOKIES



Kellogg's Raisin Bran Cookies image

I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.

Provided by Sweet PQ

Categories     Dessert

Time 17m

Yield 16 cookies

Number Of Ingredients 8

2 cups Raisin Bran cereal (crushed to 1 1/2 cups)
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs

Steps:

  • Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
  • In a large bowl, beat margarine and both sugars together until light and fluffy.
  • Add eggs and beat well.
  • Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
  • Drop by level 1/4 cup measure onto ungreased cookie sheet.
  • Bake at 325* for 12-14 minutes, until lightly brown.
  • Cool and wrap individaully (for on-the-go eating!).

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