Tahini Chocolate Chip Banana Bread Gluten Free Dairy Free Food
TAHINI CHOCOLATE CHIP BANANA BREAD (GLUTEN-FREE, DAIRY-FREE)
This moist gluten free paleo tahini banana bread is made with almond flour, tahini, maple syrup, and only a few other simple ingredients. It is the best healthy banana bread and is so easy to make!
Provided by Erin Lives Whole
Categories gluten-free
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and prepare a loaf pan with either parchment paper or nonstick spray.
- In a large bowl, whisk together mashed bananas, tahini, maple syrup, eggs, and vanilla.
- Stir in almond flour, baking soda, cinnamon, and salt until completely combined.
- Fold in chocolate chips. Pour into loaf pan and place in oven.
- Bake for 45-50 minutes or until toothpick comes out clean. Store on counter for up to 5 days or freeze.
Nutrition Facts : ServingSize 1 slice, Calories 289 calories, Sugar 15.5 g, Sodium 201 mg, Fat 11.1 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 24.5 g, Fiber 2.8 g, Protein 6.8 g, Cholesterol 37.2 mg
GLUTEN-FREE DAIRY-FREE BANANA BREAD
Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
- In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
- Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 300 mg, Sugar 15 g, TransFat 0 g
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