Kathys Smoked Salmon Pizza Food

SMOKED SALMON PIZZA

Steps:

• Preheat oven to 400 degrees F.
• Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
• While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
• Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
• On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
• Top pizza with sliced cucumber, red onion, and capers.
• To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

BREAKFAST PIZZA

Steps:

• Preheat the oven to 450 degrees F. Grease a rimmed baking sheet with nonstick spray.
• Stretch the dough into a rectangle on the greased baking sheet. Mix together the butter and 1 1/2 tablespoons bagel seasoning, then spread along the outside edge of the dough. Bake until the crust is golden brown, 10 to 12 minutes. Let cool completely.
• Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. Top with smoked salmon, avocado and red onion. Sprinkle with chives, dill and the remaining 1/2 tablespoon everything bagel seasoning.

KATHY'S SMOKED SALMON PIZZA

Steps:

• Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with tomato, feta cheese and salmon. Arrange provolone cheese over top. , Bake at 425° for 15-20 minutes or until cheese is melted.

SMOKED SALMON TOMATO PIZZA

Steps:

• Place the crust on an ungreased 12-in. pizza pan. Bake at 450° for 8-10 minutes or until heated through. Spread with cream cheese. , Sprinkle with salmon, tomato, onion, capers, parsley and pepper. Cut into slices.

SMOKED SALMON PIZZA

Steps:

• Preheat oven to 200 Celsius.
• Spread ricotta on the pita breads.
• Sprinkle with dill, salt, and pepper.
• Top with salmon, capers, tomato, and onions.
• Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.

SMOKED SALMON PIZZA

Steps:

• Preheat a char-grill (broiler) pan over a high heat.
• Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
• Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.

SMOKED SALMON PIZZA

Steps:

• 1. Preheat the oven to 500°F.
• 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
• 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.