Big Johns Thai Roast Duck With Red Curry Food
BIG JOHN'S THAI ROAST DUCK WITH RED CURRY
Phead = Spicy; Ped = Duck; Yang = Roast Roasted duck with red curry is a meal the Thai people usually have only on special occasions. You can find fresh lychee at any asian market and many regular markets. If you cannot find it you can use either canned lychee or small grapes instead. This will make your curry taste a bit more sour but still delicious.
Provided by Big John
Categories Duck
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Remove leafy stalk end of cherry eggplant. Clean, then crush and soak in salted water to prevent discoloration.
- In a saucepan, combine 1 cup of the coconut milk and the red curry paste over medium-low heat, stir often until the mixture comes to a slow boil.
- Add duck meat and stir well. Add the remaining coconut milk and water. Mix well. Return to boil.
- Stir in eggplant, lychee, chili and tomato.
- Add sugar and fish sauce, mix well.
- Add kraffir lime leaves and basil. Stir again and remove from heat.
- Serve immediately. Spoon over Jasmine rice.
Nutrition Facts : Calories 1221.6, Fat 45.2, SaturatedFat 39.1, Sodium 258, Carbohydrate 186.8, Fiber 13, Sugar 27.4, Protein 20.9
More about "big johns thai roast duck with red curry food"
DUCK CURRY RECIPE - THAI RED CURRY RECIPE | HANK SHAW
Web Feb 18, 2013 So here it is: Red duck curry with a Thai mom’s seal of approval. Hope you like it! The highlights of this curry are, other than the …
From honest-food.net
4.9/5 (15)Total Time 45 minsCategory Main CourseCalories 610 per serving
From honest-food.net
4.9/5 (15)Total Time 45 minsCategory Main CourseCalories 610 per serving
- Heat the peanut oil in a wok or a heavy saute pan over high heat. The moment it smokes, add the lemongrass, ginger and garlic and stir-fry for 1 minute. Add the onion and chiles stir-fry another minute or two, then mix in the curry paste. Stir-fry the curry paste until it begins to separate a little, about 2 minutes.
- Pour in the coconut milk and stir well to combine. Fill up the coconut milk can with water and pour that in, too. Add the fish sauce and the potatoes and simmer, covered, until the potatoes are almost tender, about 15 to 20 minutes.
- When the potatoes are just about tender, add the pineapple chunks and the sugar. Add salt or more fish sauce to taste. Cook the pineapple for a minute or two before adding in the sliced duck breast.
- The duck breast will release some juice in a minute or two. When it does, stir the curry well and add the cilantro and lime juice to taste. Turn off the heat and serve immediately over white rice.
THAI ROAST DUCK CURRY | AUTHENTIC THAI RECIPE | ROSA'S …
Web Ingredients 2 tablespoons vegetable oil 2 tablespoons red curry paste 400ml coconut milk 1 tablespoons palm sugar 1 1/2 tablespoons Thai fish sauce 2 tablespoons chicken stock (optional) 1/2 roasted duck, …
From rosasthai.com
From rosasthai.com
THAI RED CURRY DUCK | ASIAN INSPIRATIONS
Web Heat oil in a shallow pan and stir fry the red curry paste for 1 mim. Stir in the kaffir lime leaves, lemongrass, chicken stock, coconut cream, fish sauce, cherry tomatoes and pineapple and let it simmer. Add the duck breast to …
From asianinspirations.com.au
From asianinspirations.com.au
[THAI FOOD] RED CURRY WITH ROAST DUCK (GANG PHED PED …
Web Jul 18, 2013 [Thai Food] Red Curry with Roast Duck (Gang Phed Ped Yang)Hot Roasted Duck Curry, favorite menu that can find it everywhere in Thailand but its taste will di...
From youtube.com
From youtube.com
THAI DUCK CURRY RECIPE | OLIVEMAGAZINE
Web Feb 2, 2015 Heat the oven to 190C/fan 170C/gas 5. Rub the legs with the five-spice and a little salt. Put on a baking tray and roast for 1 hour 15 minutes.
From olivemagazine.com
From olivemagazine.com
ROASTED DUCK CURRY RECIPE (KAENG PHED PED YANG) » …
Web Ingredients 1 1/3 cup coconut cream, reserve 2 tablespoons (30ml) for garnish 2 1/4 cup coconut milk 6 oz (200g) roast duck, thinly sliced 1.76 oz (50g) red curry paste 3 tablespoons Thai fish sauce 1 tablespoon (20g) …
From templeofthai.com
From templeofthai.com
RED ROAST DUCK CURRY | THE COOK UP | JIMMY BARNES | SBS …
BIG BAD JOHN'S - TRIPADVISOR
Web Mar 6, 2023 919 Douglas St, Victoria, British Columbia V8W 2C2 Canada +1 250-383-7137 Website Menu. Open now : 12:00 PM - 02:00 AM.
From tripadvisor.ca
From tripadvisor.ca
AUTHENTIC THAI RED CURRY RECIPE - ROASTED DUCK & PINEAPPLE
THAI-STYLE DUCK RED CURRY RECIPE - BBC FOOD
Web Method. For the spice paste, dry-fry the peppercorns, cumin seeds and coriander seeds in a frying pan without any oil for 4-5 minutes, to release the flavours.
From bbc.co.uk
From bbc.co.uk
THAI ROAST DUCK RECIPE | CDKITCHEN.COM
Web directions. Clean and dry the duck. Season the inside with half the salt and pepper. Rub the outside with the remaining salt and pepper and coat with the soy sauce. Roast in a hot …
From cdkitchen.com
From cdkitchen.com
ROAST DUCK WITH THAI RED CURRY SAUCE - JURGIELEWICZ DUCK
Web Place duck halves skin side up on sizzler or sheet tray and roast in preheated 375°F oven for 12-15 minutes or until fat is rendered out and skin is crispy. Meanwhile place coconut …
From tastyduck.com
From tastyduck.com
ROAST DUCK CURRY | THAI KITCHEN - MCCORMICK
Web Add red curry paste and tomato paste; stir fry 3 to 4 minutes. Add broth, stirring to release browned bits from bottom of skillet. Add coconut milk, peanut satay sauce, green beans …
From mccormick.com
From mccormick.com
ROAST DUCK CURRY - GANG PED PBED YAANG แกงเผ็ดเป็ดย่าง
Web Method Prepping. Cut the Thai eggplant's stem off. Halve the eggplant from stem to the other end. Quarter the small ones and 6th the larger ones. Cut the stem and remove the …
From thaitable.com
From thaitable.com
THAI RED CURRY WITH ROASTED DUCK | SAVEUR
Web Ingredients 2 1 ⁄ 2 cups canned unsweetened coconut milk 1 ⁄ 4 cup Thai red curry paste, such as Mae Ploy brand 1 ⁄ 2 Chinese roasted duck, cut into 2" pieces 10 fresh or …
From saveur.com
From saveur.com
ROAST DUCK CURRY - CLUB HOUSE
Web May 16, 2023 INGREDIENTS INGREDIENTS 8 SERVINGS 1 (3 pounds) whole duck (1.5 kg) 1 tablespoon (15 milliliter) peanut or vegetable oil 1 teaspoon (5 milliliter) Minced …
From clubhouse.ca
From clubhouse.ca
BIG JOHN'S STEAK & SEAFOOD, RAYVILLE, MONROE | ZOMATO
Web 142 reviews579 Followers. 2. DINING. May 21, 2016. Stopped in for the first time at this reastaurant and ordered their buffet. Should have ordered from the menu. White rice was …
From zomato.com
From zomato.com
BIG JOHN’S STEAK AND ONION RED SAUCE?!? : R/MIMICRECIPES - REDDIT
Web Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning …
From reddit.com
From reddit.com
MENU AT BIG JOHN'S STEAK & SEAFOOD STEAKHOUSE, RAYVILLE
Web Mar 21, 2023 Big John's Steak & Seafood menu; Big John's Steak & Seafood Menu. Add to wishlist. Add to compare #1 of 8 seafood restaurants in Rayville . Proceed to the …
From restaurantguru.com
From restaurantguru.com
ROASTED DUCK IN THAI RED CURRY RECIPE - TIMES FOOD
Web Jan 12, 2018 Step 1 Pre-heat the oven to 190 degree Celsius. Rub salt and pepper into the skin of the prasuma whole duck. Place the duck with skin-side up on a large roasting tin. …
From recipes.timesofindia.com
From recipes.timesofindia.com
ROASTED DUCK IN THAI RED CURRY RECIPE - TIMES FOOD
Web Jan 12, 2018 Step 1 Pre-heat the oven to 190 degree Celsius. Rub salt and pepper into the skin of the prasuma whole duck. Place the duck with skin-side up on a large roasting tin. …
From recipes.timesofindia.com
From recipes.timesofindia.com
THAI RED CURRY DUCK - THE ORIGIN OF TASTE
Web Heat a deep fry pan (or wok) to a medium heat and add oil. Add Roasted Duck and “The Adelaide Hills Red” Thai Red Curry Paste and stir fry for about 3 minutes until fragrant. …
From theoriginoftaste.com
From theoriginoftaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love