Kathys Cake Mix Cookies Food

LOADED CAKE MIX COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
• Stir together the cake mix, eggs, butter and 1/4 cup water in a large bowl with a wooden spoon or rubber spatula until smooth and combined. Stir in the chocolate and sprinkles until they are completely coated, then gently fold in the cornflakes and pretzels.
• Scoop the dough onto the lined baking sheets using a 2-ounce ice cream scoop or a large spoon, about 2 inches apart (6 per sheet). Bake, rotating and switching the positions of the baking sheets halfway through, until the cookies start to turn golden brown on top, 8 to 10 minutes Repeat with the remaining cookie dough.
• Let cool slightly and serve, or cool completely and store in an airtight container up to 5 days.

CAKE MIX COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
• In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined.
• Mix in desired add-ins until evenly incorporated.
• Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart. Bake for 9-10 minutes, or until lightly golden at the edges.
• Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack.

KATHY'S CAKE MIX COOKIES

Steps:

• Mix all ingredients together.
• Spoon balls, about 1 T, onto cookie sheets.
• Bake at 350 for 10 minutes (sometimes more).
• Cool completely on cooling rack.