Kasoori Methi Food

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MY FAVOURITE SPICY POTATO AND KASOORI METHI RAITA



My Favourite Spicy Potato and Kasoori Methi Raita image

I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time.

Provided by Charishma_Ramchanda

Categories     Potato

Time 50m

Yield 1-2 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/4 onion, finely chopped
1 cup potato, boiled and cubed
salt
1/4 teaspoon red chili powder
1 teaspoon kasuri methi (dried fenugreek leaves)
2 cups yogurt, beaten till smooth
1/2 tomatoes, finely chopped
2 green chilies, finely chopped

Steps:

  • Heat butter in a pan.
  • Add the chopped onions and cubed potatoes.
  • Saute for 2 minutes.
  • Remove on absorbent paper.
  • Pour the yogurt in a bowl.
  • Add salt, red chilli powder and kasoori methi to it.
  • Mix well.
  • Add the sauteed onions and potatoes, green chillies and tomatoes.
  • Mix well.
  • Refrigerate until it's time to serve.
  • Serve garnished with finely chopped corriander leaves.

Nutrition Facts : Calories 576.9, Fat 28, SaturatedFat 17.7, Cholesterol 94.2, Sodium 333, Carbohydrate 63.1, Fiber 6, Sugar 31.4, Protein 22.8

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