Karens Tortellini Soup Food

KAREN'S TORTELLINI SOUP

Karen's Tortellini Soup image

I originally found this on AllRecipes.com and modified it to meet with my family's preferences. My daughter, who is one of the fussiest people I know, even likes this (although she does manage to avoid getting any chunks of vegetables in her bowl). We like it hot, but you can cool the heat by using sweet sausage and not adding the dried chilis. If you can find them use the mini tortellini.

Provided by Karen1961

Categories < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb hot Italian sausage
1 large onion, chopped
4 cloves garlic, minced
5 cups beef broth
1 cup water
1 cup sliced carrot
1 (2 cup) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried chili
2 teaspoons dried parsley
3 ounces tomato paste
1 zucchini, chopped
1 green pepper, chopped
1 red pepper, chopped
1 (8 ounce) package frozen cheese tortellini

Steps:

Remove sausage meat from casing and brown in large pot until crumbly; remove meat and reserve 1 T of drippings.
With drippings, cook onion until tender, then add broth, water, carrots, tomatoes (with juice), basil, oregano, chilies, tomato paste and cooked sausage; bring to a boil, reduce heat and simmer uncovered for 30- 45 minutes.
Add zucchini, peppers, parsley, garlic and tortellini; simmer for another 30- 45 minutes.
Serve with fresh parmesan sprinkled on top if desired.

TORTELLINI SOUP

Tortellini Soup image

It's a wonderful comfort food. Friends and family always rave about this soup and want the recipe. Tastes even better after warming up the leftovers. This is a family favorite I got from my Mother-in-law. I use the dry packaged tortellini. If you're a garlic lover, don't be afraid to add more. If you're a spinach lover add more to the leftovers when warming over. When serving the soup sprinkle desired amount of parmesean cheese on top of individual portion and stir in.

Provided by Jenniegal

Categories Low Protein

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 medium onion (chopped)
3 garlic cloves (minced or pressed)
9 cups chicken broth (made from 9 cups water & 9 tsp of chicken bullion)
2 teaspoons Italian herb seasoning
9 ounces tortellini (cheese or spinach)
28 ounces crushed tomatoes (in puree or unconcentrated tomato puree)
8 ounces fresh spinach (chopped) (optional)
salt & pepper (optional)
parmesan cheese (optional)

Steps:

Heat olive olive over medium heat.
Saute garlic and onion 10 - 15 minutes.
Add chicken broth and italian herbs. Bring to a boil.
Stir in tortellini, then simmer 10 - 12 minutes.
Stir in tomatoes, simmer 5 minutes.
Add spinach, cook 3 minutes.
Salt & pepper to taste.
Season with parmesean cheese on serving portion.

Nutrition Facts : Calories 127.7, Fat 3.5, SaturatedFat 1.2, Cholesterol 9, Sodium 779.8, Carbohydrate 16.7, Fiber 1.8, Sugar 1.1, Protein 7.8

TORTELLINI SOUP

Tortellini Soup image

This is a great use for those fresh pasta packages in the cooler of the store. It's a good time to start making soups too. Just make the soup base ahead of time and drop in the pasta when ready.

Provided by LilPinkieJ

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

1 lb hot Italian sausage, casings removed
1 small onion, chopped
1 cup celery, chopped
1 cup carrot, finely diced
1 teaspoon garlic salt
1 teaspoon black pepper
2 garlic cloves, minced
5 cups beef broth
1 cup red wine
2 cups tomatoes, diced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 cups zucchini, diced
8 ounces fresh cheese tortellini
1/2 cup parmesan cheese, grated
fresh parmesan cheese, shredded
fresh basil, chopped

Steps:

In a large pan cook sausage with onions, carrot and celery until sausage is browned. Season with garlic salt and black pepper. Add garlic and zucchini and cook for another few minutes.
Stir in beef broth, wine, tomatoes, basil, oregano and tomato sauce. Bring to a boil. Reduce heat; simmer uncovered for few minutes. Add tortellini and cook for a few minutes. Add grated Parmesan cheese to soup. Season with salt and pepper to taste. If too thick add more broth. Garnish with shredded Parmesan cheese and basil before serving.

Nutrition Facts : Calories 302.4, Fat 16.1, SaturatedFat 6.1, Cholesterol 40.2, Sodium 1130, Carbohydrate 19.8, Fiber 2.2, Sugar 4.1, Protein 15.9

KAREN'S VEGETARIAN TORTELLINI SOUP

Karen's Vegetarian Tortellini Soup image

This recipe has been modified several times by members to make it vegetarian (vegan even), and still it's a popular recipe. I've decided to post the vegetarian version so it will be official. This is not vegan, but can be converted easily by subbing the tortellini for plain pasta.

Provided by Karen1961

Categories < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
5 cups vegetable broth
1 cup water
1 cup carrot, sliced
1 (2 cup) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried chili
2 teaspoons dried parsley
3 ounces tomato paste
1 zucchini, chopped
1 green pepper, chopped
1 red pepper, chopped
19 ounces Primo mixed beans
1 cup frozen corn kernels
1 (8 ounce) package frozen cheese tortellini

Steps:

In a large pot, heat oil over medium high. Add onions and cook onion until tender.
Add broth, water, carrots, tomatoes (with juice), basil, oregano, chilies, and tomato paste; bring to a boil, reduce heat and simmer uncovered for about 30 minutes.
Add zucchini, peppers, parsley, garlic, beans, corn and tortellini; simmer for another 30 minutes.
Serve with fresh parmesan sprinkled on top if desired.

Nutrition Facts : Calories 151.6, Fat 4.7, SaturatedFat 1.3, Cholesterol 9.5, Sodium 271.4, Carbohydrate 24.3, Fiber 3.2, Sugar 5.5, Protein 5.2

TORTELLINI SOUP

Tortellini Soup image

Hearty and healthy soup that's quick to put together. I used the chicken/prosciutto tortellini but you can use whatever tortellini is your favorite. Serve with garlic bread and you've got a filling lunch or dinner in minutes!

Provided by DebS 2

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1/2 cup onion, minced
1/2 cup celery, minced
1 (32 ounce) box chicken broth
1 (9 ounce) package refrigerated tortellini
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can diced tomatoes, drained
1/2 tablespoon dried basil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Saute onions and celery in olive oil until clear.
Add chicken broth and bring to boil.
Add tortellini and cook for 8-9 minutes.
Add seasonings, beans and tomatoes and simmer for 5 minutes.
Serve topped with Parmesan Cheese.

Nutrition Facts : Calories 341.2, Fat 11.2, SaturatedFat 2.8, Cholesterol 18, Sodium 1015.5, Carbohydrate 44.8, Fiber 6.7, Sugar 4.5, Protein 16.7

EASY SPINACH TORTELLINI SOUP

Easy Spinach Tortellini Soup image

This soup is filling and easy to prepare. It makes a fresh-tasting and satisfying first course or light meal in itself.-Karen Rago, Bristol, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 7 servings.

Number Of Ingredients 6

Ingredients

1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
8 ounces cheese tortellini
1 can (14-1/2 ounces) Italian stewed tomatoes
1 package (10 ounces) frozen chopped spinach, thawed and drained

Steps:

In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through.

Nutrition Facts :

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