SPICED RAISIN MINI MUFFINS
These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.
Provided by Allrecipes Member
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 27.5 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 122 mg, Sugar 17.5 g
MINI CINNAMON RAISIN MUFFINS
Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes.
Provided by Douglas Poe
Categories Breads
Time 20m
Yield 48 Mini Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Spray a 24 count mini muffin pan with non-stick spray.
- Make topping in small bowl; set aside.
- In large bowl mix together flour, baking powder, salt, and cinnamon, set aside.
- In another bowl cream the butter and brown sugar until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla extract.
- Beat in dry ingredients until just incorporated.
- Stir in raisins.
- Using a small scoop, fill muffin pan, and then sprinkle each one with cinnamon sugar topping.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 63.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 12.3, Sodium 53.9, Carbohydrate 10.8, Fiber 0.3, Sugar 5.8, Protein 1.1
YUMMY AND EASY RAISIN MUFFINS
Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!
Provided by Arashijing
Categories Dessert
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven at 400 Fahrenheit.
- Mix the dry ingredients together: flour, baking powder, salt, and sugar.
- In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
- Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
- Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
- Bake for 20 minutes or until light to medium brown.
Nutrition Facts : Calories 221.3, Fat 6, SaturatedFat 1, Cholesterol 20.5, Sodium 205, Carbohydrate 39.4, Fiber 1.2, Sugar 19.3, Protein 3.8
SPICY CINNAMON RAISIN MUFFINS
Make and share this Spicy Cinnamon Raisin Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Grease muffin tins.
- (This will make 8 medium muffins).
- Sift together flour with baking powder.
- In blender, drop egg, milk, shortening, cinnamon, sugar, and salt.
- Blend until mixture is smooth.
- Drop the raisins into blender.
- Blend only a few seconds.
- Pour over the flour mixture.
- Stir lightly.
- Pour batter into the muffin tins.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 212.9, Fat 7.8, SaturatedFat 2.2, Cholesterol 28.6, Sodium 163.8, Carbohydrate 33.8, Fiber 1, Sugar 18.7, Protein 3.2
SPICED RAISIN MINI MUFFINS
These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.
Provided by Allrecipes Member
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 27.5 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 122 mg, Sugar 17.5 g
SPICY SOUR CREAM RAISIN MUFFINS
Make and share this Spicy Sour Cream Raisin Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put eggs, sour cream, milk, and instant coffee in a bowl. Whisk until well blended. Stir in raisins. Let stand about 5 minutes while coffee dissolves. Stir to mix.
- While coffee is dissolving, heat oven to 375 degrees F. and grease muffin cups or use paper liners.
- Mix flour, oats, sugar, baking powder and spices in a large bowl. Add sour cream mixture and fold in just until dry ingredients are moistened.
- Scoop batter info muffin cups. Sprinkle with the 1 T. oats. Bake 20-23 minutes, or until brown and springy to the touch in the center.
Nutrition Facts : Calories 187.3, Fat 3.9, SaturatedFat 1.9, Cholesterol 40.9, Sodium 84.3, Carbohydrate 34, Fiber 1.6, Sugar 13.8, Protein 4.9
SPICED RAISIN MINI MUFFINS [41]
Yield 24 Servings
Number Of Ingredients 14
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
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