Kanji Food
KANJI
This is the famous Punjab black carrot drink. Its got a lovely unique taste that makes you want to have more and more of it!!
Provided by Charishma_Ramchanda
Categories Beverages
Time P5D
Yield 5 litres
Number Of Ingredients 6
Steps:
- Wash and scrape carrots.
- Cut into 4 lengthwise.
- Dry grind the mustard seeds.
- Mix together carrots, salt, mustard seeds and chilli.
- Gently add water, mix well.
- Put the mixture into a large bottle.
- Close lid tightly and keep it in the sun for 5-6 days.
- Shake the bottle a few times daily.
- Chill kanji before serving.
- Sprinkle chopped mint and serve.
Nutrition Facts : Calories 110.2, Fat 2.3, SaturatedFat 0.2, Sodium 3005.6, Carbohydrate 21.8, Fiber 7.2, Sugar 10, Protein 3.3
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- Crush the mustard seeds in a mortar pestle or a coffee grinder (it’s okay if they’re coarsely ground).
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