Kanji Food

KANJI

Kanji image

This is the famous Punjab black carrot drink. Its got a lovely unique taste that makes you want to have more and more of it!!

Provided by Charishma_Ramchanda

Categories Beverages

Time P5D

Yield 5 litres

Number Of Ingredients 6

Ingredients

1 kg carrot
3 tablespoons mustard seeds
2 tablespoons chili powder
2 tablespoons salt
4 liters hot water
3 mint leaves

Steps:

Wash and scrape carrots.
Cut into 4 lengthwise.
Dry grind the mustard seeds.
Mix together carrots, salt, mustard seeds and chilli.
Gently add water, mix well.
Put the mixture into a large bottle.
Close lid tightly and keep it in the sun for 5-6 days.
Shake the bottle a few times daily.
Chill kanji before serving.
Sprinkle chopped mint and serve.

Nutrition Facts : Calories 110.2, Fat 2.3, SaturatedFat 0.2, Sodium 3005.6, Carbohydrate 21.8, Fiber 7.2, Sugar 10, Protein 3.3

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