MONGOLIAN BEEF FROM THE SLOW COOKER
Quick and easy freezer slow cooker meal.
Provided by Stephanie Patterson
Categories World Cuisine Recipes Asian
Time P1DT2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
- Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
- Put bag of marinating beef in the freezer until the day before you wish to prepare it.
- Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.
- Empty bag into the crock of a slow cooker.
- Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 36.3 g, Cholesterol 35.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 15.7 g, SaturatedFat 4.1 g, Sodium 1856.7 mg, Sugar 27.9 g
SLOW-COOKER MONGOLIAN BEEF
This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours to whip it up even quicker. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender. , In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes. Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 530mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
SLOW-COOKER MONGOLIAN BEEF
Here's something that should make every home cook happy: There's tons of flavor in less expensive cuts of meat. The trick is to treat those cheap cuts right, as is done in this recipe, where beef stew meat is browned in a skillet and left to finish off over low heat in the slow cooker. The result of this all-day stewing is succulent and fully flavored Mongolian beef that's well complemented by its sweet and savory sauce-made of brown sugar and soy sauce. The chopped carrots and vinegar added at the end provide a welcome bit of freshness and acid to the dish, while the garnishes of fresh, chopped green onions and sprinkle of sesame seed adds brightness and sweet nuttiness. Serve this with rice, and you've got a take-out favorite dinner-at a fraction of the price.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h55m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 4-quart slow cooker with cooking spray.
- In slow cooker, stir together soy sauce, brown sugar, sesame oil, gingerroot and garlic.
- In large bowl, toss beef with flour to coat. Discard any excess flour.
- In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add half of the beef; cook 5 to 7 minutes, stirring occasionally, until browned. Transfer to slow cooker. Repeat with remaining 2 tablespoons oil and half of beef.
- Add broth to skillet; heat to boiling over medium-high heat, scraping up any brown bits at bottom of skillet. Add to slow cooker; stir to combine.
- Cover; cook on Low heat setting 8 to 10 hours or until beef is tender and sauce is thickened. Add carrots and vinegar to slow cooker; stir to combine. Cover; cook about 30 minutes or until carrots are tender.
- Garnish with green onions and sesame seed. Serve with cooked rice, if desired.
Nutrition Facts : Calories 610, Carbohydrate 28 g, Cholesterol 125 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 11 g, ServingSize 1 Cup, Sodium 1420 mg, Sugar 19 g, TransFat 1 g
SLOW COOKER MONGOLIAN BEEF
I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.
Provided by leith123
Categories World Cuisine Recipes Asian Chinese
Time 4h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 55.4 g, Cholesterol 47.5 mg, Fat 13 g, Fiber 2.2 g, Protein 28 g, SaturatedFat 4.4 g, Sodium 2391.5 mg, Sugar 37.5 g
CROCK POT MONGOLIAN STYLE BEEF
The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way to get the slightly crispy texture of real Mongolian Beef from a slow-cooker recipe, this *tastes* like it and the meat comes out nice and tender, with a very flavorful and tasty sauce! This is my recipe #3 from the Pantry Challenge: I am making a dish from whatever I have at home already - those ingredients which are "just waiting around."
Provided by Julesong
Categories Onions
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the flank steak thinly across the grain - the strips should be 2 to 3 inches long each; set aside.
- Combine the onion, soy sauce, sherry, broth, garlic, hoisin, brown sugar, ginger, and pepper flakes, then put the mixture into the crock pot.
- Put the cornstarch in a large Ziploc bag; add the sliced beef and toss well to coat.
- Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.
- Cook on low for 4 to 5 hours; an hour before you're going to serve, turn the crock pot to high, add the cut scallions, stir, and cook for an additional hour.
- Stir, and serve over rice or noodles.
- Note: if I wasn't doing a challenge (ie I can't go to the store to buy things I'm out of) there are things I'd do differently; although I searched high and low in the freezer for some ginger root, it seems to have disappeared - so I used ground -- next time it'll be fresh. Also, if you don't like your Mongolian Beef slightly sweet as the restaurants around here serve it, you can cut back on the brown sugar.
EMILY'S MONGOLIAN BEEF IN THE CROCK POT
My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!
Provided by beccalynn
Categories Meat
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into bite size pieces.
- Shake with cornstarch.
- Let sit for 10 minutes.
- Fry in oil for 2-4 minutes.
- Put in crock pot.
- Mix all other ingredients together and add to crock pot.
- Cook on low for about 4 hours.
- Serve over steamed rice.
SLOW COOKER MONGOLIAN BEEF
Make and share this Slow Cooker Mongolian Beef recipe from Food.com.
Provided by Charlotte J
Categories Steak
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place flank steak and cornstarch into a resealable plastic bag.
- Shake the bag to evenly coat the flank steak with the cornstarch.
- Allow the steak to rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Cook and stir steak until evenly browned, 2 to 4 minutes.
- Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
- Cook on Low setting for about 4 hours.
- Serve with steamed rice.
Nutrition Facts : Calories 454.3, Fat 12.8, SaturatedFat 4.4, Cholesterol 78.1, Sodium 2602.8, Carbohydrate 55.1, Fiber 2.3, Sugar 37.6, Protein 29.7
SLOW COOKER MONGOLIAN BEEF
Make and share this Slow Cooker Mongolian Beef recipe from Food.com.
Provided by Anonymous
Categories Asian
Time 5h10m
Yield 1 serving, 2 serving(s)
Number Of Ingredients 9
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot.
- Discard any remaining cornstarch.
- Combine remaining ingredients in a bowl and pour over beef in crock pot.
- Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
- Serve over rice, topped with additional sliced green onions.
Nutrition Facts : Calories 1270.6, Fat 45.4, SaturatedFat 15, Cholesterol 275.6, Sodium 6266.9, Carbohydrate 107.2, Fiber 2.5, Sugar 84, Protein 106.1
CROCK POT MONGOLIAN BEEF
Make and share this Crock Pot Mongolian Beef recipe from Food.com.
Provided by Mebriella
Categories Asian
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toss beef strips/pieces in cornstarch and set aside.
- Mix remaining ingredients in your crock pot and place beef over top.
- Cover and cook for 6 to 8 hours.
- Gently stir the beef into the sauce mixture and serve over rice.
Nutrition Facts : Calories 532, Fat 12.4, SaturatedFat 5.1, Cholesterol 110.6, Sodium 3160.9, Carbohydrate 59.7, Fiber 2.6, Sugar 44.8, Protein 42.8
More about "crock pot mongolian style beef food"
SLOW COOKER MONGOLIAN BEEF - THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (44)Calories 348 per servingCategory Dinner, Main Course
- Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
- Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
CROCK POT MONGOLIAN BEEF - EASY CROCK POT RECIPE
From easycrockpotrecipe.com
Cuisine AsianTotal Time 4 hrs 15 minsCategory Crock Pot Beef RecipesCalories 564 per serving
- Carefully slice the flank steak into very thin slices cutting against the grain with a very sharp knife.
- Add the vegetable oil to the crock pot and toss with the sliced flank steak until the meat is coated evenly with oil.
SLOW COOKER MONGOLIAN BEEF - LAUREN GREUTMAN
From laurengreutman.com
KETO SLOW COOKER MONGOLIAN BEEF RECIPE | WHOLESOME …
From wholesomeyum.com
EASY SLOW COOKER MONGOLIAN BEEF RECIPE - THE CHUNKY …
From thechunkychef.com
SLOW COOKER MONGOLIAN BEEF - AFROPOLITAN MOM
From theafropolitanmom.com
SLOW COOKER MONGOLIAN BEEF (FREEZER MEAL)
From fabulesslyfrugal.com
SLOW COOKER MONGOLIAN BEEF RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER MONGOLIAN BEEF RECIPE - VEENA AZMANOV
From veenaazmanov.com
EASY CROCK POT MONGOLIAN BEEF - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT MONGOLIAN BEEF - FLOUR ON MY FACE
From flouronmyface.com
SLOW COOKER MONGOLIAN BEEF - LITE CRAVINGS
From litecravings.com
5 BEST BEEF CUTS FOR SLOW COOKER MONGOLIAN BEEF: WHAT IS THE …
From cookindocs.com
SPICY CROCKPOT MONGOLIAN BEEF RECIPE - WANNA BITE
From wannabite.com
SLOW COOKER MONGOLIAN INSPIRED BEEF - KITCHEN DIVAS
From kitchendivas.com
SKIP TAKEOUT & MAKE OUR EASY KETO CROCKPOT MONGOLIAN BEEF …
From hip2keto.com
17 SLOW COOKER RECIPES WITH GROUND BEEF AND NOODLES
From happymuncher.com
THE BEST CROCK POT MONGOLIAN BEEF - SIMPLY DELLICIOUS
From simplydellicious.com
CROCKPOT MONGOLIAN BEEF DINNER • FAITH FILLED FOOD FOR MOMS
From faithfilledfoodformoms.com
CROCK POT TAKE-OUT MONGOLIAN BEEF - YOUR CUP OF CAKE
From yourcupofcake.com
GROUND BEEF CROCK POT RECIPES - 20 EASY SLOW COOKER RECIPES …
From sixcleversisters.com
SLOW COOKER MONGOLIAN BEEF - DINNER AT THE ZOO
From dinneratthezoo.com
CROCKPOT MONGOLIAN BEEF (CROCKPOT FREEZER MEAL)
From mommysfabulousfinds.com
SLOW COOKER OR INSTANT POT MONGOLIAN BEEF - WHOLESOMELICIOUS
From wholesomelicious.com
SLOW COOKER MONGOLIAN BEEF - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
EASY SLOW COOKER MONGOLIAN BEEF — LET'S DISH RECIPES
From letsdishrecipes.com
CROCKPOT MONGOLIAN BEEF - JO COOKS
From jocooks.com
MONGOLIAN BEEF CROCK POT RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CROCK POT MONGOLIAN BEEF {QUICK + EASY PREP} | LIL' LUNA
From lilluna.com
SLOW COOKER MONGOLIAN BEEF - DUMP AND GO DINNER | ONCE A …
From onceamonthmeals.com
CROCKPOT MONGOLIAN BEEF - BAKE IT WITH LOVE
From bakeitwithlove.com
SLOW COOKER MONGOLIAN BEEF - EASY SLOW COOKER AND INSTANT POT …
From 365daysofcrockpot.com
SLOW COOKER MONGOLIAN BEEF - EASY RECIPES FOR YUMMY FOOD!
From showmetheyummy.com
EASY CROCKPOT MONGOLIAN BEEF - HEIDI'S HOME COOKING
From heidishomecooking.com
SLOW COOKER MONGOLIAN BEEF - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
SLOW COOKER MONGOLIAN BEEF - BELLY FULL
From bellyfull.net
CROCK POT MONGOLIAN BEEF / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
SLOW COOKER MONGOLIAN BEEF | THE BLOND COOK
From theblondcook.com
SLOW COOKER MONGOLIAN BEEF: WHOLE30, PALEO, LOW CARB, GF
From wholekitchensink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love