COCOA BANANA SMOOTHIE (FAT FREE)
This is a wonderful chocolatey tasting smoothie from "Hey Mom! I'm Hungry!" by Susan Powter. It makes a thin smoothie but we like it this way as dessert. Yum.
Provided by ladypit
Categories Smoothies
Time 6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender and mix.
- Serve immediately.
COCO - BANANA'S VEGAN HOMEMADE ICE CREAM
If you love ice cream - this is a healthy vegan alternative. You always use a frozen banana as a base for vegan ice cream, but you can use any frozen fruit that you want - mango, raspberries, strawberries, peaches etc... You could also add dates, orange juice or maple syrup if you want it to be sweeter
Provided by Coco - Banana
Categories Frozen Desserts
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- This is as easy as chucking it all in a blender and whizzing it up until it is smooth and creamy.
- Gobble it down!
Nutrition Facts : Calories 291.3, Fat 0.7, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 77.4, Fiber 8.1, Sugar 59.8, Protein 2.2
COCA COLA BANANA BREAD
Make and share this Coca Cola Banana Bread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h35m
Yield 2 9x5 loaf cakes
Number Of Ingredients 13
Steps:
- Set oven to 300 degrees.
- Grease two 9 x 5-in loaf pans, or mini loaf pans.
- Puree the bananas; set aside.
- Mix together the sugars, oil, eggs and vanilla.
- Sift all dry ingredients (except the chocolate chips and nuts).
- Mix together, the dry ingredients with the sugar/oil mixture, adding the banana puree and the 1 cup cola.
- Add the chips and the nuts, if using.
- Spoon batter into prepared pans.
- Set pans on a baking sheet.
- Bake for 1 hour and 20 mins, or until cakes test done.
Nutrition Facts : Calories 2606.7, Fat 66.6, SaturatedFat 10.7, Cholesterol 372, Sodium 1029.8, Carbohydrate 474.3, Fiber 10.2, Sugar 297.6, Protein 35.7
~ COCO - BANANA DELICIOUSNESS ~
This is a quick and easy treat for you banana lovers. When I have company I always double the batch. This can also be served over pound cake and my son has eaten it over ice cream as well. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium skillet, whisk together the cream of coconut and cinnamon. Bring to a boil and add the banana's and vanilla. stir and continue cooking for 2 - 3 minutes.
- 2. Plate your cake, 3 slices per plate. Ladle half the banana's and syrup over cake. Add a dollop of whipped cream and a sprinkle of cinnamon.
- 3. Yum! My son loves this quick and easy treat!
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