EASY CHICKEN CURRY
Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).
Provided by Nagi
Categories Mains
Time 28m
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.
- Add chicken and cook until it it changes from pink to white.
- Add curry powder and cook for 2 minutes.
- Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
- Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
- Serve over rice, noodles or mashed potato!
Nutrition Facts : Calories 383 kcal, Carbohydrate 10 g, Protein 29 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 118 mg, Sodium 295 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CURRIED CHICKEN PASTA SALAD
Steps:
- Boil chicken to cook. Boil pasta in chicken broth. Dice/shred chicken. Drain pasta.Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper. Whisk together until well combined. Combine chicken, drained pasta, sliced celery, raisins, and almonds in a large bowl. Pour curry dressing over the top. Fold together with a rubber spatula. Make sure it's all combined, then add more of whatever it needs. Make sure the sweet/savory balance is right for you! (I like mine a little sweet.)Chill for several hours. Serve with juicy grapes on the side.
CHICKEN SALAD PARTY SANDWICHES
My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.
Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.
CURRIED CHICKEN PASTA SALAD
Curried Chicken Pasta Salad is an easy, tasty twist on classic mac salad with macaroni, green apple, golden raisins, and chicken in a creamy curry dressing.
Provided by Sabrina Snyder
Categories Side Dish
Time 2h20m
Number Of Ingredients 11
Steps:
- Mix mayonnaise, salt, pepper, lemon juice and curry powder.
- Toss with pasta, celery, apples and raisins.
- Carefully mix in chicken until coated with dressing.
- Refrigerate for at least 2 hours.
- Garnish with sliced almonds before serving.
Nutrition Facts : Calories 437 kcal, Carbohydrate 56 g, Protein 17 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 772 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CURRY CHICKEN SALAD
Steps:
- Add the mayonnaise, curry powder, lemon juice and some salt and pepper to a large bowl and stir to combine. Add the chicken, raisins, shallots and celery and mix gently. Serve immediately or refrigerate. Sprinkle with the chopped cilantro before serving.
CURRY CHICKEN SALAD WITH GRAPES
This recipe can be used to make delicious party appetizers, sandwich filling, or salad topping!
Provided by Marlynn Schotland
Categories 30-minute meal Appetizer Sandwich
Time 25m
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper. Set aside.
- In a large bowl, mix together all of the ingredients except for the phyllo shells. That's the chicken, grapes, almonds, curry powder, mayonnaise, celery, salt, and pepper. Toss together with a spoon until all of the chicken is fully coated with the seasoning and all ingredients are well-combined.
- Scoop a heaping tablespoonful of the curry chicken mixture into each phyllo cup.
- Bake at 350°F for 5 to 8 minutes, just until the centers of the curry chicken mixture are heated through.
Nutrition Facts : Calories 235 kcal, Carbohydrate 19 g, Protein 10 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 26 mg, Sodium 355 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
CHICKEN CURRY SALAD
This is an old stand-by for a quick warm weather lunch. My family really likes it. Adjust the seasonings to your taste.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients except lettuce leaves.
- Chill 2 hours.
- Serve on lettuce leaves.
Nutrition Facts : Calories 77.7, Fat 0.4, SaturatedFat 0.1, Sodium 194.2, Carbohydrate 18.8, Fiber 3.4, Sugar 10.2, Protein 1.7
QUICK AND EASY CURRY CHICKEN SALAD FOR LUNCHES
Curry chicken salad is one of my favorite recipes to make ahead for a week of effortless but delicious lunches. This recipe is so flavorful and has ton of great texture. There are so many ways you can eat this chicken salad: sandwich, mixed into a salad, scooped into lettuce cups, spooned into cucumbers or other veggies, dipped with pita, spread on top of toast, or just eaten straight out of the container! Curry chicken salad is also a great party app, just place dollops in little cucumber cups, finger sandwiches, or crackers and serve!
Provided by Stirs and Stripes
Categories Chicken Salad
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 13 g, Cholesterol 36.9 mg, Fat 13.2 g, Fiber 2.2 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 8.5 g
CHICKEN CURRY PARTY SALAD
Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
Provided by Allrecipes Member
Categories Curry Salad
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; add bouillon cube and stir until melted. Add chicken and poach for about 13 to 14 minutes. Remove chicken and leave broth in pot; cool chicken and cut into 1/2 inch chunks; reserve.
- Add mushrooms to broth and cook over medium heat; cook for a few minutes and remove mushrooms from stock; reserve.
- With remaining stock in pot, add some more water, if needed. Bring water to a boil and add pasta to cook for 8 to 10 minutes or until al dente; drain and discard stock. Cool pasta with running water; reserve.
- In a small bowl, combine sour cream, mayonnaise, garlic, curry powder and salt and pepper to taste.
- In a large bowl, combine cooled pasta, chicken, mushrooms, sour cream dressing, olives, apple, yellow bell pepper and celery; mix well. Refrigerate for at least 3 hours and serve.
Nutrition Facts : Calories 630.8 calories, Carbohydrate 57.2 g, Cholesterol 60.3 mg, Fat 33.4 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8 g, Sodium 767 mg, Sugar 6.8 g
CHICKEN CURRY SALAD
Make and share this Chicken Curry Salad recipe from Food.com.
Provided by sherrilljoy
Categories Salad Dressings
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For dressing: Combine dressing ingredients, whisk until blended, set aside.
- For Salad: Combine all ingredients in bowl, set aside.
- For Chicken Mixture: Heat skillet over medium-high heat, spray with non-stick cooking spray. Add chicken to skillet in a single layer, cook without stirring for 2 minutes or until chicken starts to brown. Stir-fry 2-3 minutes or until chicken is no longer pink, remove from heat. Add cilantro and 1/4 cup of the dressing, toss to coat.
- To serve, toss salad with remaining dressing, top with chicken mixture and almonds and serve immediately. (Chicken mixture may also be served over rice instead of as a salad.).
Nutrition Facts : Calories 337.9, Fat 20.1, SaturatedFat 2.9, Cholesterol 52, Sodium 382.3, Carbohydrate 20.2, Fiber 4, Sugar 13.1, Protein 21
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