Simply Potatoes Brunch Bake Food

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SIMPLY POTATOES BRUNCH BAKE



Simply Potatoes Brunch Bake image

Ready, Set, Cook! Special Edition Contest Entry. Light flaky phyllo dough holds a warm and nutritious filling of eggs, potatoes, spinach and sausage. Hearty enough for breakfast elegant enough for brunch. So simple that even the novice cook will appear experienced. Serve with fresh fruit or an arugula salad and voila' bon apetit!

Provided by twiggygerl007

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 (16 ounce) package phyllo pastry sheets
8 -10 eggs
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
6 -8 turkey sausage patties
4 slices bacon
1 red pepper
1 cup fresh spinach
1 cup Italian cheese blend
1/2 teaspoon sea salt
1/3 teaspoon pepper
1/2 teaspoon coriander
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 cup oil
1/4 cup butter

Steps:

  • Cook bacon, crumble and set aside.
  • Preheat oven to 350 degrees.
  • Dice red pepper and chop spinach.
  • In a non-stick pan heat oil on Medium heat, add Package of Simply Potatoes Diced Potatoes, cook for 3 minutes add Turkey Sausage to pan, cook turkey about 1/2 way add diced red pepper and seasonings to pan.
  • Cut sausage into small pieces during cooking process. When turkey is thouroughly cooked add eggs and 1/4 of cheese, crumbled bacon chopped spinach -- scramble lightly still runny. In 9x12 baking dish cut parchment paper to fit bottom, butter or oil pan and paper. Melt remaining butter. Lay 8 phyllo sheets one by one buttering in between to cover bottom of pan and sides (may have to double to 16 depending on width, 8 side by side).
  • Pour mixture into pan cover with remaining cheese put into preheated oven 25-35 minutes.

Nutrition Facts : Calories 503.2, Fat 30.1, SaturatedFat 10.1, Cholesterol 272, Sodium 771.3, Carbohydrate 42.1, Fiber 2.1, Sugar 1.3, Protein 14.8

EASY AND DELICIOUS POTATO BRUNCH CASSEROLE



Easy and Delicious Potato Brunch Casserole image

No eggs in this, easy to put together and simply delicious! It even makes a wonderful dinner. The complete recipe may be cut in half and baked in an 8 x 8-inch dish. Try this, it is so good!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs breakfast sausage (just use the small pork breakfast sausages for this, or use any kind of sausage!)
1/4 cup flour
3 cups full-fat milk or 3 cups half-and-half
2 tablespoons grated parmesan cheese (optional)
2 (1 lb) packages frozen shredded hash browns
10 -12 green onions, chopped (or to taste)
3 cups grated cheddar cheese (or to taste)
salt and pepper

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a large skillet cook the sausages, breaking into pieces with back of the spoon (about 5 minutes).
  • Mix in flour, and cook for 1 minute.
  • Add in milk or half and half and Parmesan cheese; and cook until the mixture starts to boil and thicken (about 4-5 minutes).
  • Season with pepper to taste.
  • Pour the shredded hash brown potatoes in the prepared baking dish and toss with salt and pepper (I use seasoning salt for this) then spread out potatoes in the bottom of the dish.
  • Top with 1/3 of green onion, then 1-1/2 cups cheddar cheese, then 1/3 green onions, then sausage mixture, then top with remaining cheddar cheese.
  • Bake for about 45 minutes, or until potatoes are tender.
  • Sprinkle with remaining 1/3 green onions and serve.

Nutrition Facts : Calories 724.6, Fat 50, SaturatedFat 21.2, Cholesterol 149, Sodium 1180.7, Carbohydrate 29.4, Fiber 2.2, Sugar 5.3, Protein 38.6

SIMPLY POTATOES CHEESY HASH BROWN CASSEROLE RECIPE



Simply Potatoes Cheesy Hash Brown Casserole Recipe image

Provided by á-48530

Number Of Ingredients 9

Topping:
1 package Simply Potatoes Shredded Hash Browns
1 (10-3/4-ounce) can cream of chicken soup
2 cups Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup onion, chopped
1/4 cup butter or margarine, melted
1 1/2 cup corn flakes, coarsely chopped
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2-quart glass baking dish with nonstick cooking spray. In a large bowl, combine hash browns, Cheddar cheese, sour cream, onion, and butter; mix well. Spread into prepared baking dish. In a small bowl, stir together corn flakes and butter. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

POTATO EGG BAKE



Potato Egg Bake image

No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and the cheese and veggies pile on color and wonderful flavor. -Rena Charboneau, Gansevoort, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 14

2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced
1/2 cup water
1 cup frozen chopped broccoli, thawed
6 green onions, thinly sliced
1 small sweet red pepper, chopped
6 large eggs
8 large egg whites
1 cup 1% cottage cheese
1 cup shredded reduced-fat cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup fat-free milk
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender; drain., Spread potatoes in a greased 13x9-in. baking dish. Top with the broccoli, onions and red pepper. , In a large bowl, whisk the remaining ingredients until blended. Pour over vegetables. Bake, uncovered, until center is set, 35-40 minutes.

Nutrition Facts : Calories 235 calories, Fat 9g fat (4g saturated fat), Cholesterol 174mg cholesterol, Sodium 555mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

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